Name: Homemade Spicy Vegan Mustard
Ingredients: 1/2 cup mustard seeds; 1/2 cup white wine vinegar; 1 tablespoon turmeric; 1 teaspoon garlic powder; 1 tablespoon maple syrup; 1/2 teaspoon salt; 1/4 cup water; 2 tablespoons chili flakes

A fiery and robust mustard that’s perfect for sandwiches and dressings.

🔥 18 cal

About this recipe

A fiery and robust mustard that’s perfect for sandwiches and dressings.

Method

Tested in our kitchen

Grind the mustard seeds to your desired consistency.
Mix with the rest of the ingredients until smooth.
Let it sit for 1-2 days for the flavors to meld.

Courses: Condiments, Snacks, Brunch, Dinner

TagsCondimentsSnacksBrunchDinner

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Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.

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Homemade Spicy Vegan Mustard

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