This Spicy Thai Basil Tofu Stir-Fry combines the aromatic essence of Thai cuisine with the healthful benefits of tofu. Sautéed crispy tofu is tossed with vibrant veggies and infused with a bold sauce that features garlic, Thai basil, and a hint of chili. Perfect for a quick dinner, this dish is both satisfying and flavorful, catering to anyone desiring a taste of Southeast Asia from the comfort of their home.
Main
Spicy Thai Basil Tofu Stir-Fry
This Spicy Thai Basil Tofu Stir-Fry combines the aromatic essence of Thai cuisine with the healthful benefits of tofu.
About this recipe
Method
Tested in our kitchen
- 1
Press and cube the tofu. Set aside.
- 2
Heat the oil in a large pan over medium heat.
- 3
Add the garlic and onion to the pan and sauté until fragrant.
- 4
Increase the heat to high and add the tofu cubes. Fry until golden brown.
- 5
Add the red and green bell peppers, and stir for about 2 minutes.
- 6
Stir well, ensuring everything is coated with the sauce.
- 7
Add the Thai basil leaves and stir until they just begin to wilt.
- 8
Serve hot.
Courses: Dinner, Stir fry
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