These vibrant and delicious tacos feature roasted cauliflower as the star ingredient. Paired with a zesty lime slaw and avocado cream, they’re a perfect meal for any day of the week.

Vegan Cauliflower Tacos
These vibrant and delicious tacos feature roasted cauliflower as the star ingredient.
Method
20 min prep · 25 min cook
- 1
Preheat oven to 425°F (220°C).
- 2
Toss cauliflower florets with olive oil, chili powder, garlic powder, and cumin. Spread on a baking sheet and roast for 20-25 minutes.
- 3
Combine cabbage with half of the lime juice, and a pinch of salt. Let it marinate.
- 4
Mash the avocado and mix with coconut yogurt and the remaining lime juice. Season with salt and pepper.
- 5
Warm tortillas according to package instructions.
Courses: Dairyfree, Easyfingerfoods






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