Vegan Lentil Sambusa Pie

Method

30 min prep · 60 min cook

1. Preheat the oven to 375°F (190°C).

2. Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until soft.

3. Stir in the cumin, coriander, and cardamom. Cook for 1 minute until fragrant.

4. Add the red lentils and vegetable broth. Bring to a boil, then lower the heat and simmer for 20-25 minutes, or until the lentils are tender. Season with salt and pepper.

5. Roll out the puff pastry and place it in a pie dish.

6. Bake for 35-40 minutes, or until the pastry is golden and crisp.

7. Let it cool for a few minutes before slicing and serving.

Courses: Dinner

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