Vegan Mozzarella Sticks

Method

Tested in our kitchen

1. 1

   Blend cashews, water, nutritional yeast, apple cider vinegar, garlic powder, and salt until smooth to prepare the mozzarella.

   Raw cashewsWaterNutritional yeastApple cider vinegarGarlic powderSalt

   ⤢
2. 2

   Freeze the mozzarella mixture until semi-solid.

   ⤢
3. 3

   Shape the frozen mozzarella into sticks.

   ⤢
4. 4

   Dredge sticks in flour, dip in plant milk, and coat with breadcrumbs.

   Panko breadcrumbsFlourUnsweetened plant milk

   ⤢
5. 5

   Deep fry until golden and crispy.

   ⤢

Courses: Snacks, Dinner

More recipes

More like thisFresh from the kitchen

Avocado BruschettaVegan PretzelsGoi Cuon ChayMoroccan Vegan Couscous with Roasted VegetablesVegan Dublin CoddleVegan Rye Bread (Roggenbrot)