Vegan Pho Chay

Method

30 min prep

1. 1

   In a large pot, bring the vegetable broth to a boil. Add onion, garlic, ginger, cinnamon, star anise, and cardamom pods. Simmer for 30 minutes.

   ⏱ 30 minVegetable brothOnionOf garlicGingerCinnamon sticksStar aniseCardamom pods

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2. 2

   Strain the broth and return to the pot. Add soy sauce and adjust the seasoning.

   Vegetable brothSoy sauce

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3. 3

   Cook rice noodles according to the package instructions.

   Rice noodles

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4. 4

   In the broth, add mushrooms, bok choy, and carrot. Cook until the vegetables are tender.

   Vegetable brothMushroomsBok choyCarrot

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5. 5

   Divide noodles among bowls. Pour hot broth and vegetables over the noodles.

   Vegetable brothRice noodles

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Courses: Dinner, Winter

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