A delectable vegan twist on the classic BBQ pulled pork, using young green jackfruit that shreds beautifully to mimic the texture of pork. Seasoned with a rich, smoky sauce, it’s a perfect addition to sandwiches, tacos, or served over rice.
Main Course
Vegan Pulled BBQ Jackfruit
A delectable vegan twist on the classic BBQ pulled pork, using young green jackfruit that shreds beautifully to mimic the texture of pork.
About this recipe
Method
20 min prep · 60 min cook
- 1
Preheat oven to 400°F (200°C).
- 2
Sauté onion and garlic in olive oil until translucent.
- 3
Add jackfruit, spices, and stir to combine.
- 4
Add BBQ sauce and vegetable broth, mix well.
- 5
Transfer to a baking dish and bake for 45-60 minutes, or until the jackfruit is tender and the sauce has thickened.
- 6
Serve on buns with coleslaw or as desired.
Courses: Dinner, Lunch
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