Vegan Thai Pineapple Fried Rice

Method

15 min prep · 20 min cook

1. Heat coconut oil in a large skillet over medium heat.

2. Add the onion, garlic, and ginger, and sauté until the onions are translucent.

3. Stir in the carrots and bell peppers, cook for 5 minutes.

4. Add the pineapple and tofu cubes, stir well.

5. Mix in the chilled rice, breaking any large clumps.

6. Stir in the cashews and cilantro, cook for an additional minute.

7. Serve hot, garnished with green onions and lime wedges.

Courses: Dairyfree, Quickeasy

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