Vegan Thai Pineapple Fried Rice

Method

15 min prep · 20 min cook

1. 1

   Heat coconut oil in a large skillet over medium heat.

   Coconut oil

   ⤢
2. 2

   Add the onion, garlic, and ginger, and sauté until the onions are translucent.

   Medium onionGarlicGingerGreen onions and lime wedges for garnish

   ⤢
3. 3

   Stir in the carrots and bell peppers, cook for 5 minutes.

   ⏱ 5 minCarrotsBell pepper

   ⤢
4. 4

   Add the pineapple and tofu cubes, stir well.

   PineappleTofu

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5. 5

   Mix in the chilled rice, breaking any large clumps.

   Cooked and chilled jasmine rice

   ⤢
6. 6

   Stir in the cashews and cilantro, cook for an additional minute.

   Roasted cashews

   ⤢
7. 7

   Serve hot, garnished with green onions and lime wedges.

   Medium onionGreen onions and lime wedges for garnish

   ⤢

Courses: Dairyfree, Quickeasy

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