Vegan Scotch Eggs

Method

30 min prep · 40 min cook

1. Mash chickpeas in a bowl until mostly smooth.

2. Mix in the vegetables, nutritional yeast, paprika, salt, and pepper.

3. Divide the chickpea mixture into four equal parts and flatten into discs.

4. Place a vegan egg in the center of each disc and mold the chickpea mixture around it to encase it completely.

5. Prepare a breading station with separate bowls for the flour, plant milk, and breadcrumbs.

6. Heat oil in a pan and fry the scotch eggs until golden brown and crispy.

7. Drain on paper towels and serve warm.

Courses: Snacks, Dinner, Brunch

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