Vegan Senegalese Mafe

Method

Tested in our kitchen

1. 1

   In a large pot, heat the oil over medium heat and sauté the onion, garlic, and ginger until soft.

   Vegetable oilLarge onionGarlicFresh ginger

   ⤢
2. 2

   Add the cumin, coriander, and cayenne pepper, stirring until fragrant.

   Ground cuminGround corianderCayenne pepperSalt and pepper to taste

   ⤢
3. 3

   Pour in the vegetable broth and diced tomatoes, bringing to a simmer.

   Vegetable oilVegetable brothDiced tomatoes

   ⤢
4. 4

   Stir in the peanut butter until well combined, then add the sweet potatoes and cook until tender, about 30 minutes.

   ⏱ 30 minNatural peanut butterDiced sweet potatoes

   ⤢
5. 5

   Add the kale, cooking until wilted, and season with salt and pepper.

   Cayenne pepperChopped kaleSalt and pepper to taste

   ⤢

Courses: Dinner, Stir fry

More recipes

More like thisFresh from the kitchen

Vegan Beer SoupVegan Çoban SalatasıVegan Granola with Almond MilkGarlic Parmesan CrostiniMoroccan Vegan Couscous with Roasted VegetablesVegan Carrot Lox