Delight in these colorful and nutritious Vegan Stuffed Bell Peppers, ideal for any gathering or a wholesome family dinner. Each bell pepper is generously stuffed with a savory mixture of quinoa, black beans, corn, and a medley of spices, then baked to perfection. These stuffed peppers are not only a visual treat with their vibrant colors but also a delicious way to enjoy a plant-based meal that satisfies both hunger and the palate.

Vegan
Vegan Stuffed Bell Peppers
Delight in these colorful and nutritious Vegan Stuffed Bell Peppers, ideal for any gathering or a wholesome family dinner.
About this recipe
Method
Tested in our kitchen
- 1
Preheat oven to 375°F (190°C).
- 2
In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
- 3
Mix in cumin, chili powder, salt, and pepper.
- 4
Add black beans, corn, diced tomatoes, and cooked quinoa. Stir well to combine.
- 5
Stuff the halved bell peppers with the quinoa mixture. Top with vegan cheese if using.
Courses: Dinner, Lunch






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