Delight in these colorful and nutritious Vegan Stuffed Bell Peppers, ideal for any gathering or a wholesome family dinner. Each bell pepper is generously stuffed with a savory mixture of quinoa, black beans, corn, and a medley of spices, then baked to perfection. These stuffed peppers are not only a visual treat with their vibrant colors but also a delicious way to enjoy a plant-based meal that satisfies both hunger and the palate.

Vegan
Vegan Stuffed Bell Peppers
Delight in these colorful and nutritious Vegan Stuffed Bell Peppers, ideal for any gathering or a wholesome family dinner.
About this recipe
Method
Tested in our kitchen
Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
Mix in cumin, chili powder, salt, and pepper.
Add black beans, corn, diced tomatoes, and cooked quinoa. Stir well to combine.
Stuff the halved bell peppers with the quinoa mixture. Top with vegan cheese if using.
Courses: Dinner, Lunch






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