-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:spring,summer
- Cuisines:
- Courses:lunch,dinner,brunch
Recipe Description
This vibrant and refreshing cactus salad, known as ‘Ensalada de Nopal’, is a staple in Mexican cuisine. With its unique combination of tender cactus pads, ripe tomatoes, crisp onions, and zesty cilantro, this salad is not only a delight to the palate but also a feast for the eyes. Drizzled with a tangy lime dressing, it serves as an excellent side dish or a light main course, perfect for any gathering or a nutritious family meal.
Ingredients
- 1 medium red onion, finely chopped
- 2 medium tomatoes, diced
- 1/2 cup cilantro, chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Steps:
- Rinse the diced cactus pads under cold water and drain well.
- In a large bowl, combine cactus pads, chopped onion, tomatoes, cilantro, and minced jalapeno.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill the salad for at least 30 minutes before serving to allow flavors to meld.
Similar recipes that you might like:
Vegan Lilikoi (Passionfruit) Sorbet
A refreshing, tangy sorbet made with fresh lilikoi (passionfruit), perfect for cooling down on a hot summer day
Vegan Locro de Papa
This vegan version of the traditional Ecuadorian potato soup maintains all the rich and comforting flavors, perfect for chilly evenings
Smoky Vegan Black Eyed Pea Stew
A hearty and flavorful stew that’s perfect for cold winter days. Packed with smoky spices, vegetables, and black-eyed peas, it’s a comforting and nutritious choice that’s sure to satisfy.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Dinner, Lunch, Mexican | No Comments » on Refreshing Cactus Salad