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Refreshing Glass Noodle Spring Salad

  1. Home
  2. Refreshing Glass Noodle Spring Salad
  • 20
    min
    Prep Time
  • 5
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
    • User Review:
      0
    • User Rating:
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    Refreshing Glass Noodle Spring Salad

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:spring,summer
    • Cuisines:
    • Courses:lunch,dinner,summer

    Recipe Description

    Discover the crisp and refreshing taste of our Glass Noodle Spring Salad, a perfect vegan dish that combines the delicate flavors of glass noodles with a vibrant mix of fresh vegetables and a tangy dressing. This salad offers a unique texture and a burst of freshness with every bite, making it ideal for warm spring days. Its ease of preparation and light, healthful ingredients ensure a guilt-free culinary experience. Whether you’re seeking a light lunch or a delightful side dish, this glass noodle salad is poised to deliver both satisfaction and nourishment. It’s an exemplary dish that showcases how simple ingredients can come together to create a meal that’s both visually appealing and deliciously fulfilling.

    Ingredients

    • 200g glass noodles
    • 1 large carrot, julienned
    • 1 cucumber, julienned
    • 1 bell pepper, thinly sliced
    • A handful of fresh cilantro, chopped
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon rice vinegar
    • 1 teaspoon maple syrup
    • 1 clove garlic, minced
    • Juice of 1 lime
    • Chopped peanuts, for garnish

    Steps:

    1. Soak glass noodles in hot water for 5-10 minutes until soft. Drain and cut into shorter lengths.
    2. In a large bowl, combine the carrot, cucumber, bell pepper, and cilantro.
    3. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, garlic, and lime juice.
    4. Pour the dressing over the vegetables and add the softened glass noodles. Toss well to combine.
    5. Serve garnished with chopped peanuts.

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    Vegor “The scientist”

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