-
15
minPrep Time -
5
minCook Time -
20
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,wheat,sesame
- Seasons:summer
- Cuisines:
- Courses:lunch,dinner
Recipe Description
A light and vibrant salad with soba noodles, crisp vegetables, and a tangy dressing, perfect for a summer meal.
Ingredients
- 1 cup shredded carrots
- 1 cucumber, julienned
- 1 red bell pepper, julienned
- 1/4 cup chopped green onions
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 tbsp sesame seeds
Steps:
- Cook soba noodles according to package instructions, then rinse under cold water and drain.
- In a large bowl, combine the soba noodles with shredded carrots, cucumber, bell pepper, and green onions.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and grated ginger.
- Pour the dressing over the noodle mixture and toss to combine.
- Sprinkle with sesame seeds and serve with lime wedges.
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Cuisines, Dinner, Lunch, Summer | No Comments » on Refreshing Soba Noodle Salad