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Roasted Brussels Sprouts with Pomegranate

  1. Home
  2. Roasted Brussels Sprouts with Pomegranate
  • 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in
  • 4
    per
    Yield
  • 200
    cal
    Calories
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    Roasted Brussels Sprouts with Pomegranate

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:–
    • Seasons:Christmas
    • Cuisines:American
    • Courses:Side Dish

    Recipe Description

    These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.

    Ingredients

    • 2 tbsp olive oil
    • Salt and pepper, to taste
    • 1 pomegranate, seeded
    • 2 tbsp balsamic vinegar

    Steps:

    1. Preheat oven to 220C (428F).
    2. Toss Brussels sprouts with olive oil, salt, and pepper.
    3. Arrange on a baking sheet in a single layer and roast for 20 minutes, or until crispy and golden.
    4. Drizzle with balsamic vinegar and scatter over the pomegranate seeds before serving.

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