• 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in
  • 4
    per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:–
  • Seasons:Christmas
  • Cuisines:American
  • Courses:Side Dish

Recipe Description

These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.

Ingredients

  • 500g Brussels sprouts, halved
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 pomegranate, seeded
  • 2 tbsp balsamic vinegar

Steps:

  1. Preheat oven to 220C (428F).
  2. Toss Brussels sprouts with olive oil, salt, and pepper.
  3. Arrange on a baking sheet in a single layer and roast for 20 minutes, or until crispy and golden.
  4. Drizzle with balsamic vinegar and scatter over the pomegranate seeds before serving.

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