Roasted Brussels Sprouts with Pomegranate

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Roasted Brussels Sprouts with Pomegranate

Home
Roasted Brussels Sprouts with Pomegranate

15
min
Prep Time
20
min
Cook Time
35
min
Ready in
4
per
Yield
200
cal
Calories

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Roasted Brussels Sprouts with Pomegranate

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:–
Seasons:Christmas
Cuisines:American
Courses:Side Dish

Recipe Description

These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.

Ingredients

2 tbsp olive oil
Salt and pepper, to taste
1 pomegranate, seeded
2 tbsp balsamic vinegar

Steps:

Preheat oven to 220C (428F).
Toss Brussels sprouts with olive oil, salt, and pepper.
Arrange on a baking sheet in a single layer and roast for 20 minutes, or until crispy and golden.
Drizzle with balsamic vinegar and scatter over the pomegranate seeds before serving.