-
15
minPrep Time -
20
minCook Time -
35
minReady in -
4
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:Christmas
- Cuisines:American
- Courses:Side Dish
Recipe Description
These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.
Ingredients
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 pomegranate, seeded
- 2 tbsp balsamic vinegar
Steps:
- Preheat oven to 220C (428F).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Arrange on a baking sheet in a single layer and roast for 20 minutes, or until crispy and golden.
- Drizzle with balsamic vinegar and scatter over the pomegranate seeds before serving.
Similar recipes that you might like:
Vegan Lamingtons
Try Vegan Lamingtons, the classic Australian dessert reimagined. Soft sponge cake squares dipped in rich chocolate and coated with shredded coconut create a delightful treat perfect for any occasion.
Vegan Chickpea Salad Sandwich
This Vegan Chickpea Salad Sandwich is a refreshing and hearty alternative to traditional sandwiches
Vegan Lamingtons
Indulge in the comforting embrace of Classic Vegan Lamingtons, where every bite marries the bliss of chocolate with the tropical hint of coconut, all in a tender, vegan cake. Perfect for diverse gatherings where dietary preferences are as varied as the guest list.
Leave a Reply
You must be logged in to post a comment.
American, Christmas, Recipes | No Comments » on Roasted Brussels Sprouts with Pomegranate