• 20
    min
    Prep Time
  • 25
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 220
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Bread & Rolls
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This Roasted Garlic and Herb Vegan Focaccia is a delightful take on the classic Italian bread, combining the rich flavors of roasted garlic with a medley of fresh herbs to create an aromatic and delectable experience. The focaccia is perfectly baked to a golden brown crust with a soft and airy interior. The roasting process enhances the garlic’s natural sweetness, while the herbs infuse the bread with earthy notes. Perfect for any occasion, this vegan focaccia is not only a delightful appetizer but also a wonderful accompaniment to soups and salads. Its simplicity and bold flavors make it a favorite for both vegans and non-vegans alike.

Ingredients

  • 500g all-purpose flour
  • 10g salt
  • 7g instant yeast
  • 350ml warm water
  • 4 cloves roasted garlic
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary
  • 1 tbsp fresh thyme
  • Sea salt for sprinkling

Steps:

  1. Preheat oven to 220°C (428°F).
  2. In a bowl, mix flour, salt, and yeast.
  3. Add warm water and mix to form a dough.
  4. Knead for 10 minutes until smooth.
  5. Cover and let rise for 1 hour.
  6. Press roasted garlic into dough.
  7. Drizzle with olive oil.
  8. Sprinkle rosemary and thyme over the surface.
  9. Add a touch of sea salt.

Similar recipes that you might like:

PICKED

Vegan Chocolate Chip Banana Bread

Indulge in a slice of our Vegan Chocolate Chip Banana Bread, where overripe bananas meet dark chocolate chips, creating a moist and flavorful delight.

  • 0 comments
PICKED

Chermoula Marinated Vegetables Medley

Dive into the flavors of North Africa with this Chermoula Marinated Vegetables Medley, offering a tantalizing blend of herbs and spices.

  • 0 comments
PICKED

Vegan Enchilada Casserole

Indulge in the perfect weeknight dinner with our Vegan Enchilada Casserole. Enjoy layers of corn tortillas, spicy enchilada sauce, and a savory filling, all topped with dairy-free cheese.

  • 0 comments

Bread & Rolls, Italian, Savory | No Comments » on Roasted Garlic and Herb Vegan Focaccia

Leave a Reply