-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Wrap
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Immerse yourself in the vibrant flavors of the Mediterranean with this nutrient-packed Roasted Red Pepper Hummus Wrap. This wrap is a celebration of fresh ingredients, featuring the smoky sweetness of roasted red peppers, creamy hummus, crunchy vegetables, and aromatic herbs. Wrapped in a soft tortilla, it’s perfect for a quick and healthy meal any time of the day. This versatile wrap not only satisfies your taste buds but also nourishes your body with a rich supply of vitamins, proteins, and fibers. Ideal for lunch, snack time, or as an appetizer, this recipe is sure to become a staple in your vegan repertoire.
Ingredients
- 4 whole wheat tortillas
- 1 cup roasted red pepper hummus
- 1 cup roasted red peppers, sliced
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 cups baby spinach
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Steps:
- Lay out the tortillas on a clean surface.
- Spread 1/4 cup hummus evenly over each tortilla.
- Layer spinach, roasted peppers, cucumber, and carrot on top of the hummus.
- Sprinkle with fresh basil leaves, salt, and pepper.
- Carefully roll each tortilla into a wrap, ensuring the ingredients remain secured inside.
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