-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Wrap
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Immerse yourself in the vibrant flavors of the Mediterranean with this nutrient-packed Roasted Red Pepper Hummus Wrap. This wrap is a celebration of fresh ingredients, featuring the smoky sweetness of roasted red peppers, creamy hummus, crunchy vegetables, and aromatic herbs. Wrapped in a soft tortilla, it’s perfect for a quick and healthy meal any time of the day. This versatile wrap not only satisfies your taste buds but also nourishes your body with a rich supply of vitamins, proteins, and fibers. Ideal for lunch, snack time, or as an appetizer, this recipe is sure to become a staple in your vegan repertoire.
Ingredients
- 4 whole wheat tortillas
- 1 cup roasted red pepper hummus
- 1 cup roasted red peppers, sliced
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 cups baby spinach
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Steps:
- Lay out the tortillas on a clean surface.
- Spread 1/4 cup hummus evenly over each tortilla.
- Layer spinach, roasted peppers, cucumber, and carrot on top of the hummus.
- Sprinkle with fresh basil leaves, salt, and pepper.
- Carefully roll each tortilla into a wrap, ensuring the ingredients remain secured inside.
Similar recipes that you might like:
Vegan Vada Pav
This Vegan Vada Pav recipe brings the iconic Indian street food into your kitchen, offering a spicy, golden fried potato dumpling nestled in a soft bun.
West African Peanut Soup
A creamy and comforting soup made with sweet potatoes, peanut butter, tomato, and spices
Blueberry Vegan Muffins
Delight in the burst of fresh blueberries with every bite of these light and fluffy Classic Blueberry Vegan Muffins, a perfect treat for any time.
American, Appetizer, Lunch, Mediterranean, Savory, Snacks, Spicy | No Comments » on Roasted Red Pepper Hummus Wrap