• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:all
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

Saag Aloo is a vibrant and delicious Indian dish that combines silky spinach with hearty potatoes, seasoned to perfection with aromatic spices. Each bite offers a tantalizing taste of India, suitable for a comforting dinner or a nutritious lunch. This dish is not only a staple in Indian cuisine but also a favorite for those seeking a flavorful, plant-based meal.

Ingredients

  • 3 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 2 large potatoes, peeled and cubed
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 400 grams spinach, washed and chopped
  • Salt to taste
  • 1/2 cup water

Steps:

  1. Heat oil in a large pan and add cumin seeds until they start to crackle.
  2. Add the cubed potatoes and stir-fry until they are lightly browned.
  3. Add onions, garlic, and ginger to the pan, cooking until the onions are soft and golden.
  4. Stir in turmeric, garam masala, coriander, and chili powder, cooking for about 1 minute.
  5. Add the chopped spinach and water, and cover the pan. Cook on low heat for 20 minutes or until the potatoes are cooked through and the spinach is wilted.

Similar recipes that you might like:

PICKED

Moroccan Roasted Cauliflower

Indulge in the rich, aromatic flavors of Morocco with this vegan Moroccan Roasted Cauliflower. A perfect melding of spices creates a dish that’s as visually captivating as it is delicious.

  • 0 comments
View
PICKED

Za’atar Roasted Cauliflower Steaks

These Za’atar Roasted Cauliflower Steaks are marinated in a blend of Middle Eastern spices, roasted to perfection, and finished with a drizzle of…

  • 0 comments
View
PICKED

Ultimate Vegan Gravy

This rich and savory vegan gravy is the perfect topping for your mashed potatoes and holiday roasts

  • 0 comments
View

Dinner, Indian, Lunch | No Comments » on Saag Aloo

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories