-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:spring,summer,fall
- Cuisines:
- Courses:dinner,lunch,dairyfree
Recipe Description
Elevate your Horta Vrasta with this garlic and lemon-infused version. Greens are gently boiled and then sautéed with garlic, offering a delightful punch of flavor. It’s a vegan dish that brings a zesty twist to the traditional preparation.
Ingredients
- 1 kg mixed greens such as kale and Swiss chard
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 lemon, juiced
- Salt and black pepper to taste
Steps:
- Clean the greens thoroughly and set aside.
- Bring a large pot of salted water to a boil. Add the greens and boil until tender, about 20 minutes.
- Drain the greens and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until aromatic.
- Add the boiled greens to the pan and sauté for 5 minutes.
Similar recipes that you might like:
PICKED
Vegan Massaman Curry
Indulge in the rich, aromatic flavors of Thailand with our Classic Vegan Massaman Curry, a perfect blend of spicy, sweet, and savory, topped with creamy coconut goodness.
PICKED
Vegan Dum Aloo
Indulge in the rich and aromatic flavors of Classic Vegan Dum Aloo, a true testament to the versatility of vegan Indian cuisine. Perfectly blended spices simmered with tender potatoes in a creamy tomato sauce.
PICKED
Vegan Mushroom Wellington
This Vegan Mushroom Wellington is packed with rich, savory mushrooms, wrapped in a flaky, golden puff pastry.
Birthdays, Cuisines, Dairy-Free, Dinner, Lunch, Mediterranean | No Comments » on Savory Horta with Garlic and Lemon