-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:spring,summer,fall
- Cuisines:
- Courses:dinner,lunch,dairyfree
Recipe Description
Elevate your Horta Vrasta with this garlic and lemon-infused version. Greens are gently boiled and then sautéed with garlic, offering a delightful punch of flavor. It’s a vegan dish that brings a zesty twist to the traditional preparation.
Ingredients
- 1 kg mixed greens such as kale and Swiss chard
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 lemon, juiced
- Salt and black pepper to taste
Steps:
- Clean the greens thoroughly and set aside.
- Bring a large pot of salted water to a boil. Add the greens and boil until tender, about 20 minutes.
- Drain the greens and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until aromatic.
- Add the boiled greens to the pan and sauté for 5 minutes.
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