HOME
RECIPES LIST
- SEARCH
- RECIPES LIST
- CONDIMENTS
- COURSES
  - APPETIZER
  - BREAD & ROLLS
  - BREAKFAST
  - BRUNCH
  - DESSERT
  - DINNER
  - LUNCH
  - SNACKS
  - SOUPS
  - STIR FRY
- CUISINES
  - AMERICAS
  - ASIA
    - CHINESE
    - JAPAN
    - Thai
    - Vietnamese
  - AFRICA
  - EUROPE
    - BRITISH
    - BELGIAN
    - FRENCH
    - GERMANY
    - GREEK
    - ITALIAN
    - NETHERLANDS
    - POLISH
    - RUSSIAN
  - ISLANDS
    - HAITI
    - JAMAICAN
  - MIDDLE EAST
    - ARAB
    - INDIAN
- HOLIDAYS
  - BIRTHDAYS
  - CHRISTMAS
  - EASTER
  - GAME NIGHT
  - HALLOWEEN
  - NEW YEARS
  - THANKSGIVING
- QUICK CATEGORIES
- SEASON
  - FALL
  - SPRING
  - SUMMER
  - WINTER
Directory
Forum
About Us
SEARCH
Sign In
Submit Recipe

Savory Horta with Garlic and Lemon

Home
Savory Horta with Garlic and Lemon

15
min
Prep Time
25
min
Cook Time
40
min
Ready in
per
Yield
100
cal
Calories

User Review:
0
User Rating:

Share Print Add to Favorite

Share this recipe

Savory Horta with Garlic and Lemon

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:
Seasons:spring,summer,fall
Cuisines:
Courses:dinner,lunch,dairyfree

Recipe Description

Elevate your Horta Vrasta with this garlic and lemon-infused version. Greens are gently boiled and then sautéed with garlic, offering a delightful punch of flavor. It’s a vegan dish that brings a zesty twist to the traditional preparation.

Ingredients

3 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 lemon, juiced
Salt and black pepper to taste

Steps:

Clean the greens thoroughly and set aside.
Bring a large pot of salted water to a boil. Add the greens and boil until tender, about 20 minutes.
Drain the greens and set aside.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until aromatic.
Add the boiled greens to the pan and sauté for 5 minutes.