-
10
minPrep Time -
30
minCook Time -
40
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Smoky Roasted Chickpeas are a delightful, crunchy treat that captures the essence of both smoky and savory flavors, perfect for snacking or adding a crunchy element to salads and soups. The combination of smoked paprika and other spices adheres beautifully to the chickpeas, providing a robust taste that will keep you reaching for more. This simple yet satisfying vegan recipe requires minimal preparation and is oven-ready in just a few minutes, making it an ideal choice for busy days. Enjoy the exquisite aroma that fills your kitchen as they roast to golden perfection.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Steps:
- Preheat oven to 400°F (200°C).
- Pat dry the chickpeas with paper towels, removing excess moisture.
- In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Add chickpeas to the bowl and toss until evenly coated with the spice mixture.
- Spread chickpeas on a baking sheet in a single layer.
- Remove from the oven and let cool before serving.
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