Home
  • HOME
    • Home
    • Directory
    • About Us
  • RECIPES LIST
    • SEARCH
    • RECIPES LIST
    • CONDIMENTS
    • COURSES
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • Thai
        • Vietnamese
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • Sign In
    • Community Boards
  • SEARCH
  • SUBMIT RECIPE
  • Health

Smoky Roasted Chickpeas

  1. Home
  2. Smoky Roasted Chickpeas
  • 10
    min
    Prep Time
  • 30
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Smoky Roasted Chickpeas

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Snack
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    Smoky Roasted Chickpeas are a delightful, crunchy treat that captures the essence of both smoky and savory flavors, perfect for snacking or adding a crunchy element to salads and soups. The combination of smoked paprika and other spices adheres beautifully to the chickpeas, providing a robust taste that will keep you reaching for more. This simple yet satisfying vegan recipe requires minimal preparation and is oven-ready in just a few minutes, making it an ideal choice for busy days. Enjoy the exquisite aroma that fills your kitchen as they roast to golden perfection.

    Ingredients

    • 1 tablespoon olive oil
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper to taste

    Steps:

    1. Preheat oven to 400°F (200°C).
    2. Pat dry the chickpeas with paper towels, removing excess moisture.
    3. In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
    4. Add chickpeas to the bowl and toss until evenly coated with the spice mixture.
    5. Spread chickpeas on a baking sheet in a single layer.
    6. Remove from the oven and let cool before serving.

    Similar recipes that you might like:

    PICKED

    Taquitos with Cauliflower and Black Beans

    These vegan air-fryer taquitos are filled with a flavorful mix of cauliflower and black beans, making them a perfect snack for game night

    • 0 comments
    View
    PICKED

    Vegan Pea Basil Soup

    Indulge in the fresh flavors of Vegan Pea Basil Soup, where sweet peas meet aromatic basil in a creamy, dairy-free soup.

    • 0 comments
    View
    PICKED

    Escalivada

    Embrace the vibrant and smoky flavors of the Mediterranean with this simple, yet utterly delicious, Escalivada. Roasted vegetables, dressed in the finest olive oil and a hint of vinegar, promise a dish that’s not only healthy but irresistibly flavorful.

    • 0 comments
    View

    American, Quick & Easy, Savory, Snacks | No Comments » on Smoky Roasted Chickpeas

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com