HOME
- Home
- Directory
- About Us
RECIPES LIST
- SEARCH
- RECIPES LIST
- CONDIMENTS
- COURSES
  - APPETIZER
  - BREAD & ROLLS
  - BREAKFAST
  - BRUNCH
  - DESSERT
  - DINNER
  - LUNCH
  - SNACKS
  - SOUPS
  - STIR FRY
- CUISINES
  - AMERICAS
  - ASIA
    - CHINESE
    - JAPAN
    - Thai
    - Vietnamese
  - AFRICA
  - EUROPE
    - BRITISH
    - BELGIAN
    - FRENCH
    - GERMANY
    - GREEK
    - ITALIAN
    - NETHERLANDS
    - POLISH
    - RUSSIAN
  - ISLANDS
    - HAITI
    - JAMAICAN
  - MIDDLE EAST
    - ARAB
    - INDIAN
- HOLIDAYS
  - BIRTHDAYS
  - CHRISTMAS
  - EASTER
  - GAME NIGHT
  - HALLOWEEN
  - NEW YEARS
  - THANKSGIVING
- QUICK CATEGORIES
- SEASON
  - FALL
  - SPRING
  - SUMMER
  - WINTER
Forum
- Sign In
- Community Boards
SEARCH
Submit Recipe
Health

Smoky Roasted Chickpeas

Home
Smoky Roasted Chickpeas

10
min
Prep Time
30
min
Cook Time
40
min
Ready in
per
Yield
150
cal
Calories

User Review:
0
User Rating:

Share Print Add to Favorite

Share this recipe

Smoky Roasted Chickpeas

Recipe Overview

Author’s name:Vegor
Recipe type:Snack
Allergens:
Seasons:
Cuisines:
Courses:

Recipe Description

Smoky Roasted Chickpeas are a delightful, crunchy treat that captures the essence of both smoky and savory flavors, perfect for snacking or adding a crunchy element to salads and soups. The combination of smoked paprika and other spices adheres beautifully to the chickpeas, providing a robust taste that will keep you reaching for more. This simple yet satisfying vegan recipe requires minimal preparation and is oven-ready in just a few minutes, making it an ideal choice for busy days. Enjoy the exquisite aroma that fills your kitchen as they roast to golden perfection.

Ingredients

1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Steps:

Preheat oven to 400°F (200°C).
Pat dry the chickpeas with paper towels, removing excess moisture.
In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
Add chickpeas to the bowl and toss until evenly coated with the spice mixture.
Spread chickpeas on a baking sheet in a single layer.
Remove from the oven and let cool before serving.

Similar recipes that you might like:

Vegan Sabudana Khichdi

Experience the joy of Indian cuisine with our Classic Vegan Sabudana Khichdi, featuring a blend of tapioca pearls, vegetables, and spices, offering a guilt-free indulgence.