-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:nuts
- Seasons:winter,fall
- Cuisines:International
- Courses:
Recipe Description
These smoky vegan stuffed mushrooms are the perfect appetizer for any celebration. Packed with a mouth-watering mixture of vegan cheese, spinach, and a hint of liquid smoke, they’re guaranteed to impress!
Ingredients
- 1 cup chopped spinach
- 1/2 cup vegan cream cheese
- 1/4 cup chopped walnuts
- 1 tablespoon nutritional yeast
- 1 teaspoon liquid smoke
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Steps:
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- Remove stems from mushrooms and finely chop them. Set the caps aside.
- Heat olive oil in a pan over medium heat and sauté chopped stems and garlic until soft.
- In a bowl, mix the sautéed stems and garlic with spinach, vegan cream cheese, walnuts, nutritional yeast, liquid smoke, salt, and pepper.
- Stuff each mushroom cap with the mixture and place on the prepared baking sheet.
- Serve warm and enjoy.
Similar recipes that you might like:
PICKED
Avocado Bruschetta
A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes
PICKED
Vegan Shortbread
Indulge in the rich, buttery flavor of Classic Vegan Shortbread, perfect for festive occasions or a sweet treat any day
PICKED
Vegan Samosa
Savor the delightful crunch of these homemade vegan samosas, a beloved Indian snack perfect for any occasion
Leave a Reply
You must be logged in to post a comment.
American, Appetizer, Dairy-Free, Easy Finger Foods, Fall, Lunch, Snacks, Winter | No Comments » on Vegan Stuffed Mushrooms