-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
150
calCalories
Recipe Overview
- Authorโs name:Vegor
- Recipe type:Appetizer
- Allergens:nuts
- Seasons:winter,fall
- Cuisines:International
- Courses:
Recipe Description
These smoky vegan stuffed mushrooms are the perfect appetizer for any celebration. Packed with a mouth-watering mixture of vegan cheese, spinach, and a hint of liquid smoke, theyโre guaranteed to impress!
Ingredients
- 1 cup chopped spinach
- 1/2 cup vegan cream cheese
- 1/4 cup chopped walnuts
- 1 tablespoon nutritional yeast
- 1 teaspoon liquid smoke
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Steps:
- Preheat the oven to 375ยฐF (190ยฐC) and lightly grease a baking sheet.
- Remove stems from mushrooms and finely chop them. Set the caps aside.
- Heat olive oil in a pan over medium heat and sautรฉ chopped stems and garlic until soft.
- In a bowl, mix the sautรฉed stems and garlic with spinach, vegan cream cheese, walnuts, nutritional yeast, liquid smoke, salt, and pepper.
- Stuff each mushroom cap with the mixture and place on the prepared baking sheet.
- Serve warm and enjoy.
Similar recipes that you might like:
PICKED
Smoky Vegan Dal Tadka
This version of Vegan Dal Tadka adds a smoky twist to the traditional Indian favorite, combining smoked paprika with aromatic spices for a
PICKED
Vegan Oatcakes
Crafted from a blend of oats, water, salt, and oil, these Classic Vegan Oatcakes are a celebration of simplicity and nutritional goodness, perfect for any time of day.
Leave a Reply
You must be logged in to post a comment.
American, Appetizer, Dairy-Free, Easy Finger Foods, Fall, Lunch, Snacks, Winter | No Comments ยป on Vegan Stuffed Mushrooms