-
20
minPrep Time -
10
minCook Time -
5
minReady in -
30
perYield -
1200
calCalories
Recipe Overview
- Author’s name:admin
- Recipe type:Dinner
- Allergens:none
- Seasons:any
- Cuisines:bread, american
- Courses:snack
Recipe Description
These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Ingredients
- some other stuff
- Sugar
- Salt
- Eggs
- Soy Sauce
Steps:
- In a big bowl combine all ingredients
- Whisk thoroughly
- Preheat oven to 350 degrees
- Bake for 6 hours
Similar recipes that you might like:
Vegan Moroccan Harcha
Experience the delightful crunch and tender softness of Vegan Moroccan Harcha, a plant-based rendition of the classic Moroccan semolina bread, ideally savored with a cup of tea.
Vegan Msemmen
Discover the rich, buttery layers of Vegan Msemmen, where traditional Moroccan flatbread meets modern dietary preferences without sacrificing the authentic, flaky texture or taste.
Buffalo Chickpea Stuffed Sweet Potatoes
Spice up your meal with Buffalo Chickpea Stuffed Sweet Potatoes, where spicy chickpeas meet creamy sweet potatoes for a nutritious delight.
American, Bread & Rolls, Lunch, Recipes | No Comments » on Sneaky pumpkin and cheese muffins