• 20
    min
    Prep Time
  • 10
    min
    Cook Time
  • 5
    min
    Ready in
  • 30
    per
    Yield
  • 1200
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:admin
  • Recipe type:Dinner
  • Allergens:none
  • Seasons:any
  • Cuisines:bread, american
  • Courses:snack

Recipe Description

These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Ingredients

  • some other stuff
  • Sugar
  • Salt
  • Eggs
  • Soy Sauce

Steps:

  1. In a big bowl combine all ingredients
  2. Whisk thoroughly
  3. Preheat oven to 350 degrees
  4. Bake for 6 hours

Similar recipes that you might like:

PICKED

Spicy Vegan Lentil Sloppy Joes

Indulge in the dynamic flavors of our Spicy Vegan Lentil Sloppy Joes. Embrace the lentil-filled rendition of this classic where savory meets spice.

  • 0 comments
PICKED

Pumpkin Spätzle

Indulge in the seasonal flavors of Pumpkin Spätzle, a unique vegan take on the German classic

  • 0 comments
PICKED

Portobello Tacos

Juicy, marinated portobello mushrooms serve as the meaty centerpiece of these tacos, stuffed into warm tortillas and topped with a vibrant array of…

  • 0 comments

American, Bread & Rolls, Lunch, Recipes | No Comments » on Sneaky pumpkin and cheese muffins

Leave a Reply