-
20
minPrep Time -
10
minCook Time -
5
minReady in -
30
perYield -
1200
calCalories
Recipe Overview
- Author’s name:admin
- Recipe type:Dinner
- Allergens:none
- Seasons:any
- Cuisines:bread, american
- Courses:snack
Recipe Description
These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Ingredients
- some other stuff
- Sugar
- Salt
- Eggs
- Soy Sauce
Steps:
- In a big bowl combine all ingredients
- Whisk thoroughly
- Preheat oven to 350 degrees
- Bake for 6 hours
Similar recipes that you might like:
Vegan Welsh Rarebit
A vegan take on the classic Welsh dish, combining a rich and tangy cheese sauce made from cashews and nutritional yeast, served over toasted
Vegan Königsberger Klopse
Discover the joy of German cuisine with this savory vegan take on the classic Königsberger Klopse. A delicious mix of mushrooms and chickpeas forms the meatballs, drenched in a velvety, caper-infused white sauce.
Vegan Spinach and Feta Stuffed Mushrooms
Perfectly roasted mushrooms are filled with a flavorful blend of vegan feta, fresh spinach, and spices, offering a delightful umami taste with every bite.
Leave a Reply
You must be logged in to post a comment.
American, Bread & Rolls, Lunch, Recipes | No Comments » on Sneaky pumpkin and cheese muffins