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Soft and Light Vegan Crêpes

  1. Home
  2. Soft and Light Vegan Crêpes
  • 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
      0
    • User Rating:
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    Soft and Light Vegan Crêpes

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:gluten
    • Seasons:All
    • Cuisines:
    • Courses:dairyfree,quickeasy

    Recipe Description

    These vegan crêpes are unbelievably soft and light, perfect for filling with your favorite fruits, chocolate spread, or simply sprinkled with sugar and lemon juice.

    Ingredients

    • 1 1/2 cups plant-based milk
    • 2 tbsp melted vegan butter or oil
    • 1 tbsp sugar (optional for sweet crêpes)
    • 1/4 tsp salt
    • Vegan butter or oil for cooking

    Steps:

    1. In a mixing bowl, whisk together the flour, plant-based milk, melted vegan butter/oil, sugar (if using), and salt until smooth.
    2. Heat a non-stick pan over medium heat and lightly coat with vegan butter or oil.
    3. Pour a small amount of batter into the center of the pan, swirling to spread evenly.
    4. Cook for 1-2 minutes, or until the edges lift from the pan; flip and cook for another minute.
    5. Repeat with remaining batter, adding more vegan butter or oil to the pan as needed.

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    Vegor “The scientist”

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