-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch,condiments
Recipe Description
A spicy vegetable relish that’s a staple in South African cuisine. Made with tomatoes, peppers, carrots, beans, and spices, it’s the perfect vegan side dish or main course.
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 carrots, grated
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1 can (400g) crushed tomatoes
- 1 can (400g) baked beans in tomato sauce
Steps:
- Heat oil in a large skillet over medium heat.
- Add onion and garlic, cook until softened.
- Add green and red bell peppers, and carrots. Cook for about 5 minutes.
- Stir in curry powder and paprika.
- Add crushed tomatoes and baked beans. Simmer for 25 minutes, stirring occasionally.
- Serve warm as a side or with rice as a main dish.
Similar recipes that you might like:
PICKED
Easy Curry Noodles with Veggies
Indulge in the rich, aromatic flavors of these easy curry noodles, packed with a vibrant mix of veggies.
PICKED
Vegan Ajo Blanco
Discover the refreshing blend of blanched almonds, garlic, and crisp apple cider vinegar in this vegan twist on the classic Andalusian Ajo Blanco, garnished with grapes.
PICKED
Za’atar Roasted Cauliflower Steaks
These Za’atar Roasted Cauliflower Steaks are marinated in a blend of Middle Eastern spices, roasted to perfection, and finished with a drizzle of…
Leave a Reply
You must be logged in to post a comment.
Birthdays, Condiments, Cuisines, Dinner, Lunch | No Comments » on South African Chakalaka