-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:winter,all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Spicy Beetroot and Lentil Salad is rich in flavor and texture. Cooked lentils and diced beetroot are infused with a spicy dressing, accented with fresh herbs and spices, providing a warming yet refreshing dining experience.
Ingredients
- 3 medium beetroots, cooked and cubed
- 1 red onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons cumin powder
- 1 teaspoon chili flakes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps:
- Cook lentils until tender, about 20-25 minutes, drain and let cool.
- In a large bowl, combine the cooked lentils, cubed beetroot, and chopped onion.
- In a separate bowl, make a dressing by mixing olive oil, lemon juice, garlic, cumin, and chili flakes.
- Pour the dressing over the lentil mixture, toss to combine.
- Season with salt and pepper, garnish with fresh cilantro, and serve.
Similar recipes that you might like:
PICKED
Vegan Agedashi Tofu
Delight in the crispness of golden tofu enveloped in a savory, vegan dashi-inspired broth, garnished with green onions and grated daikon for a truly authentic Japanese dining experience.
PICKED
Creamy Mushroom and Barley Soup
Dive into the rich, velvety embrace of this Creamy Mushroom and Barley Soup, where earthy flavors and luscious textures harmoniously meld.
PICKED
Vegan Cullen Skink
A vegan twist on the traditional Scottish soup, Cullen Skink, typically made with smoked haddock
Leave a Reply
You must be logged in to post a comment.
Dinner, Halloween, Lunch | No Comments » on Spicy Beetroot and Lentil Salad