-
45
minPrep Time -
20
minCook Time -
65
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dinner,snacks,dairyfree
Recipe Description
Filled with spicy black beans and wrapped in a tender dough, these vegan empanadas make for a delicious and satisfying meal or snack. Perfect for sharing on game night or celebrating special occasions!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 tsp salt
- 1 cup cooked black beans
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped red bell pepper
Steps:
- In a large bowl, mix flour, salt, vegetable oil, and water until a smooth dough forms. Let it rest for 30 minutes.
- In a pan, sauté onion, garlic, and red bell pepper until soft. Add black beans, cumin, paprika, and chili powder. Cook for another 5 minutes.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface and cut out circles.
- Spoon the filling into the center of each dough circle, fold over, and seal the edges with a fork.
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Birthdays, Cuisines, Dairy-Free, Dinner, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Spicy Black Bean Vegan Empanadas