• 45
    min
    Prep Time
  • 20
    min
    Cook Time
  • 65
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:gluten
  • Seasons:All
  • Cuisines:
  • Courses:dinner,snacks,dairyfree

Recipe Description

Filled with spicy black beans and wrapped in a tender dough, these vegan empanadas make for a delicious and satisfying meal or snack. Perfect for sharing on game night or celebrating special occasions!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 tsp salt
  • 1 cup cooked black beans
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped red bell pepper

Steps:

  1. In a large bowl, mix flour, salt, vegetable oil, and water until a smooth dough forms. Let it rest for 30 minutes.
  2. In a pan, sauté onion, garlic, and red bell pepper until soft. Add black beans, cumin, paprika, and chili powder. Cook for another 5 minutes.
  3. Preheat the oven to 350°F (175°C).
  4. Roll out the dough on a floured surface and cut out circles.
  5. Spoon the filling into the center of each dough circle, fold over, and seal the edges with a fork.

Similar recipes that you might like:

PICKED

Vegan Maque Choux

Savor the essence of Southern Louisiana with this smoky, savory Vegan Maque Choux, a perfect meld of texture and flavor.

  • 0 comments
PICKED

Vegan Agedashi Tofu

Experience the delightful texture and savory taste of Vegan Agedashi Tofu, a plant-based take on a classic Japanese dish

  • 0 comments
PICKED

Vegan Wild Rice Pilaf

This vegan Wild Rice Pilaf is a nutritious blend of wild rice, crunchy almonds, sweet dried cranberries, and sautéed onions, all tossed

  • 0 comments

Birthdays, Cuisines, Dairy-Free, Dinner, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Spicy Black Bean Vegan Empanadas

Leave a Reply