• 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:
  • Cuisines:African
  • Courses:Side Dish

Recipe Description

These Spicy Grilled Plantains are a savory, spicy treat perfect for summer barbecues. With a hint of heat and sweet, they’ll become your favorite way to enjoy this versatile fruit.

Ingredients

  • 4 ripe plantains, peeled and cut diagonally into 1/2 inch slices
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

Steps:

  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine olive oil, chili powder, ground cumin, cayenne pepper, and salt.
  3. Add plantain slices to the bowl and toss to coat evenly.
  4. Place plantains on grill and cook for about 5 minutes on each side, or until they are nicely charred and tender.
  5. Remove from grill and serve immediately.

Similar recipes that you might like:

PICKED

Vegan Pfeffernüsse (Spice Cookies)

Deliciously spiced vegan Pfeffernüsse cookies, perfect for the holiday season with warming spices like cinnamon, nutmeg, and cloves

  • 0 comments
View
PICKED

Vegan Tofu Scramble

This easy vegan Tofu Scramble with Veggies takes only 10 minutes to cook and makes a nutritious and delicious savory breakfast.

  • 0 comments
View
PICKED

Vegan Chocolate Soufflé

This Vegan Chocolate Soufflé is airy, fluffy, and deeply chocolaty, offering the perfect balance between a rich flavor and a light texture. It rises beautifully…

  • 0 comments
View

African, Game Night, Jamaican, Quick & Easy, Recipes, Snacks, Spicy | No Comments » on Spicy Grilled Plantains

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories