-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:
- Cuisines:African
- Courses:Side Dish
Recipe Description
These Spicy Grilled Plantains are a savory, spicy treat perfect for summer barbecues. With a hint of heat and sweet, they’ll become your favorite way to enjoy this versatile fruit.
Ingredients
- 4 ripe plantains, peeled and cut diagonally into 1/2 inch slices
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- Salt to taste
Steps:
- Preheat grill to medium-high heat.
- In a large bowl, combine olive oil, chili powder, ground cumin, cayenne pepper, and salt.
- Add plantain slices to the bowl and toss to coat evenly.
- Place plantains on grill and cook for about 5 minutes on each side, or until they are nicely charred and tender.
- Remove from grill and serve immediately.
Similar recipes that you might like:
PICKED
Sweet Potato and Black Bean Tacos
Enjoy Sweet Potato and Black Bean Tacos, featuring roasted sweet potatoes and seasoned black beans in soft corn tortillas, topped with avocado, cilantro, and lime dressing. A quick and satisfying dinner option.
PICKED
Chocolate Chip Cookies
Indulge in the vibrant and refreshing taste of Japanese Edamame, a delightful appetizer that captures the essence of simplicity and flavor.
African, Game Night, Jamaican, Quick & Easy, Recipes, Snacks, Spicy | No Comments » on Spicy Grilled Plantains