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Spicy Grilled Plantains

Home
Spicy Grilled Plantains

15
min
Prep Time
10
min
Cook Time
25
min
Ready in
per
Yield
200
cal
Calories

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Spicy Grilled Plantains

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:
Seasons:
Cuisines:African
Courses:Side Dish

Recipe Description

These Spicy Grilled Plantains are a savory, spicy treat perfect for summer barbecues. With a hint of heat and sweet, they’ll become your favorite way to enjoy this versatile fruit.

Ingredients

2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Salt to taste

Steps:

Preheat grill to medium-high heat.
In a large bowl, combine olive oil, chili powder, ground cumin, cayenne pepper, and salt.
Add plantain slices to the bowl and toss to coat evenly.
Place plantains on grill and cook for about 5 minutes on each side, or until they are nicely charred and tender.
Remove from grill and serve immediately.