-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:
- Cuisines:African
- Courses:Side Dish
Recipe Description
These Spicy Grilled Plantains are a savory, spicy treat perfect for summer barbecues. With a hint of heat and sweet, they’ll become your favorite way to enjoy this versatile fruit.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- Salt to taste
Steps:
- Preheat grill to medium-high heat.
- In a large bowl, combine olive oil, chili powder, ground cumin, cayenne pepper, and salt.
- Add plantain slices to the bowl and toss to coat evenly.
- Place plantains on grill and cook for about 5 minutes on each side, or until they are nicely charred and tender.
- Remove from grill and serve immediately.
Similar recipes that you might like:
PICKED
Vegan Jamaican Plantain Porridge
A creamy and sweet start to the day, this vegan Jamaican Plantain Porridge is made with ripe plantains, coconut milk, and spices, blended to
PICKED
Spicy Black Bean Arepas
Deliciously stuffed arepas with a spicy black bean filling, enriched with flavors of cumin and cilantro, perfect for a hearty meal or a
PICKED
Couscous with Seven Vegetables
Embark on a culinary journey with Couscous with Seven Vegetables, a vibrant Moroccan treasure. This vegan delight blends zucchini, carrots, butternut squash, and more for a nutritious, soulful meal.
Leave a Reply
You must be logged in to post a comment.
African, Game Night, Jamaican, Quick & Easy, Recipes, Snacks, Spicy | No Comments » on Spicy Grilled Plantains