• 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:
  • Cuisines:African
  • Courses:Side Dish

Recipe Description

These Spicy Grilled Plantains are a savory, spicy treat perfect for summer barbecues. With a hint of heat and sweet, they’ll become your favorite way to enjoy this versatile fruit.

Ingredients

  • 4 ripe plantains, peeled and cut diagonally into 1/2 inch slices
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

Steps:

  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine olive oil, chili powder, ground cumin, cayenne pepper, and salt.
  3. Add plantain slices to the bowl and toss to coat evenly.
  4. Place plantains on grill and cook for about 5 minutes on each side, or until they are nicely charred and tender.
  5. Remove from grill and serve immediately.

Similar recipes that you might like:

PICKED

Vegan Chocolate Chip Banana Bread

Indulge in a slice of our Vegan Chocolate Chip Banana Bread, where overripe bananas meet dark chocolate chips, creating a moist and flavorful delight.

  • 0 comments
View
PICKED

Vegan Sopa Paraguaya

A delightful vegan twist on the classic Paraguayan cornbread, Sopa Paraguaya

  • 0 comments
View
PICKED

Vegan Thai Sweet and Sour Stir-Fry

This vibrant stir-fry combines crisp vegetables and tofu in a deliciously tangy sauce, served over fluffy rice

  • 0 comments
View

African, Game Night, Jamaican, Quick & Easy, Recipes, Snacks, Spicy | No Comments » on Spicy Grilled Plantains

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories