-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:
- Cuisines:African
- Courses:Side Dish
Recipe Description
These Spicy Grilled Plantains are a savory, spicy treat perfect for summer barbecues. With a hint of heat and sweet, they’ll become your favorite way to enjoy this versatile fruit.
Ingredients
- 4 ripe plantains, peeled and cut diagonally into 1/2 inch slices
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- Salt to taste
Steps:
- Preheat grill to medium-high heat.
- In a large bowl, combine olive oil, chili powder, ground cumin, cayenne pepper, and salt.
- Add plantain slices to the bowl and toss to coat evenly.
- Place plantains on grill and cook for about 5 minutes on each side, or until they are nicely charred and tender.
- Remove from grill and serve immediately.
Similar recipes that you might like:
Garden Delight Vegan Breakfast Pizza
Indulge in the fresh, vibrant flavors of our Garden Delight Vegan Breakfast Pizza, where crispy dough meets a bounty of garden vegetables and a sprinkle of nutritional yeast for a cheesy essence. A true celebration of plant-based goodness that promises to kickstart your day with a burst of color and flavor, ensuring every bite is as nutritious as it is delicious.
Ultimate Vegan Fish and Chips
Crispy, beer-battered vegan fish served with golden, chunky chips, capturing the essence of this British classic without the fish!
Grilled Vegan Eggplant Steaks
These grilled eggplant steaks can be served as a side dish or as a main course alongside quinoa, couscous, or your favorite grains.
African, Game Night, Jamaican, Quick & Easy, Recipes, Snacks, Spicy | No Comments » on Spicy Grilled Plantains