-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:
- Cuisines:African
- Courses:Side Dish
Recipe Description
These Spicy Grilled Plantains are a savory, spicy treat perfect for summer barbecues. With a hint of heat and sweet, they’ll become your favorite way to enjoy this versatile fruit.
Ingredients
- 4 ripe plantains, peeled and cut diagonally into 1/2 inch slices
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- Salt to taste
Steps:
- Preheat grill to medium-high heat.
- In a large bowl, combine olive oil, chili powder, ground cumin, cayenne pepper, and salt.
- Add plantain slices to the bowl and toss to coat evenly.
- Place plantains on grill and cook for about 5 minutes on each side, or until they are nicely charred and tender.
- Remove from grill and serve immediately.
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