-
30
minPrep Time -
40
minCook Time -
50
minReady in -
8
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan, Spicy
- Allergens:Gluton
- Seasons:All
- Cuisines:Jamaican
- Courses:All
Recipe Description
Spicy Jamaican Lentil and Quinoa Patties are a flavorful, nutritious twist on the traditional Jamaican patty. These patties combine the health benefits of lentils and quinoa with a spicy mix of Jamaican herbs and spices, all wrapped in a golden, flaky, vegan crust. Perfect for a hearty lunch, dinner, or on-the-go snack, they’re a delicious way to enjoy the flavors of Jamaica in a plant-based form.
Ingredients
- 1 cup cooked lentils
- 1/2 cup cooked quinoa
- 2 cups all-purpose flour, 1 deseeded minced scotch bonnet pepper
- 2 minced garlic cloves
- 1 finely chopped onion
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- Salt & Pepper
- Vegetable Oil (For Frying)
Steps:
- In a bowl, mix lentils, quinoa, Scotch bonnet, garlic, onion, allspice, cinnamon, nutmeg, salt, and pepper.
- In a bowl, mix lentils, quinoa, Scotch bonnet, garlic, onion, allspice, cinnamon, nutmeg, salt, and pepper.
- Roll out each dough portion, fill with the lentil mixture, fold, and seal edges.
- Fry patties in hot oil until golden brown on both sides.
- Serve hot.
Similar recipes that you might like:
Vegan Chinese Chive Pockets
Crispy on the outside, juicy on the inside, these vegan Chinese chive pockets are filled with fragrant chives, glass noodles, and an assortment
Vegan Çoban Salatası
Savor the freshness of the Mediterranean with this Classic Vegan Çoban Salatası, a harmonious blend of crisp cucumbers, sweet tomatoes, and sharp onions, all brightened with a splash of lemon juice and the richness of olive oil.
Vegan Hot Cross Buns
These vegan hot cross buns are fluffy, spiced, and adorned with a simple cross, making them perfect for Easter celebrations. Packed with raisins and finished with a sweet glaze, they are irresistibly soft and tasty.
Appetizer, Jamaican, Snacks | No Comments » on Spicy Jamaican Lentil and Quinoa Patties