- 30
minPrep Time - 40
minCook Time - 50
minReady in - 8
perYield - 250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan, Spicy
- Allergens:Gluton
- Seasons:All
- Cuisines:Jamaican
- Courses:All
Recipe Description
Spicy Jamaican Lentil and Quinoa Patties are a flavorful, nutritious twist on the traditional Jamaican patty. These patties combine the health benefits of lentils and quinoa with a spicy mix of Jamaican herbs and spices, all wrapped in a golden, flaky, vegan crust. Perfect for a hearty lunch, dinner, or on-the-go snack, they’re a delicious way to enjoy the flavors of Jamaica in a plant-based form.
Ingredients
- 1/2 cup cooked quinoa
- 2 cups all-purpose flour, 1 deseeded minced scotch bonnet pepper
- 2 minced garlic cloves
- 1 finely chopped onion
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- Salt & Pepper
- Vegetable Oil (For Frying)
Steps:
- In a bowl, mix lentils, quinoa, Scotch bonnet, garlic, onion, allspice, cinnamon, nutmeg, salt, and pepper.
- In a bowl, mix lentils, quinoa, Scotch bonnet, garlic, onion, allspice, cinnamon, nutmeg, salt, and pepper.
- Roll out each dough portion, fill with the lentil mixture, fold, and seal edges.
- Fry patties in hot oil until golden brown on both sides.
- Serve hot.
Similar recipes that you might like:
Tomato and Basil Bruschetta
Our Classic Tomato and Basil Bruschetta, with ripe tomatoes, fragrant basil, and garlic, offers a fresh and vibrant appetizer.
Vegan Japanese Pickles (Tsukemono)
Experience the authentic taste of Japan with these simple yet delicious Vegan Japanese Pickles, also known as Tsukemono
Savory Vegan Soufflé
This Savory Vegan Soufflé is a culinary masterpiece that effortlessly combines the airy…
Leave a Reply
You must be logged in to post a comment.
Appetizer, Jamaican, Snacks | No Comments » on Spicy Jamaican Lentil and Quinoa Patties