-
30
minPrep Time -
40
minCook Time -
50
minReady in -
8
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan, Spicy
- Allergens:Gluton
- Seasons:All
- Cuisines:Jamaican
- Courses:All
Recipe Description
Spicy Jamaican Lentil and Quinoa Patties are a flavorful, nutritious twist on the traditional Jamaican patty. These patties combine the health benefits of lentils and quinoa with a spicy mix of Jamaican herbs and spices, all wrapped in a golden, flaky, vegan crust. Perfect for a hearty lunch, dinner, or on-the-go snack, they’re a delicious way to enjoy the flavors of Jamaica in a plant-based form.
Ingredients
- 1 cup cooked lentils
- 1/2 cup cooked quinoa
- 2 cups all-purpose flour, 1 deseeded minced scotch bonnet pepper
- 2 minced garlic cloves
- 1 finely chopped onion
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- Salt & Pepper
- Vegetable Oil (For Frying)
Steps:
- In a bowl, mix lentils, quinoa, Scotch bonnet, garlic, onion, allspice, cinnamon, nutmeg, salt, and pepper.
- In a bowl, mix lentils, quinoa, Scotch bonnet, garlic, onion, allspice, cinnamon, nutmeg, salt, and pepper.
- Roll out each dough portion, fill with the lentil mixture, fold, and seal edges.
- Fry patties in hot oil until golden brown on both sides.
- Serve hot.
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