-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,dinner,lunch
Recipe Description
This spicy kimchi-style vegan sauerkraut combines traditional fermenting techniques with zesty Asian flavors. Ideal for enhancing any meal with a probiotic boost and a burst of spicy tang. Perfect for adding a healthy kick to wraps, sandwiches, and rice dishes.
Ingredients
- 1 head cabbage, finely shredded
- 1/4 cup sea salt
- 4 cloves garlic, minced
- 2 tablespoons grated ginger
- 1 tablespoon sugar
- 3 tablespoons chili powder
- 1/2 cup water
Steps:
- Combine cabbage and salt in a large bowl. Massage for 10 minutes until brine forms.
- Mix garlic, ginger, sugar, and chili powder in a small bowl and spread evenly over the cabbage.
- Tightly pack the mixture into a clean jar, pressing down until submerged in brine.
- Cover the jar with a clean cloth and secure with a rubber band. Allow it to ferment at room temperature for 1-5 days, checking daily and pressing down if needed.
- Seal and refrigerate for up to 2 months.
Similar recipes that you might like:
PICKED
Vegan Bratwurst
A delicious and hearty vegan alternative to traditional bratwurst, perfect for grilling season or any festive gathering
PICKED
Vegan Palak Tofu
Experience the exquisite blend of rich and creamy spinach with the subtle, earthy undertones of tofu in this Classic Vegan Palak Tofu, a perfect homage to Indian culinary art.
PICKED
Vegan Kapsalon
A vegan twist on the Dutch fast-food classic, featuring crispy baked fries, seasoned meat substitute, fresh salad, and vegan garlic sauce,
Birthdays, Condiments, Dinner, Lunch | No Comments » on Spicy Kimchi-Style Vegan Sauerkraut