-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,dinner,lunch
Recipe Description
This spicy kimchi-style vegan sauerkraut combines traditional fermenting techniques with zesty Asian flavors. Ideal for enhancing any meal with a probiotic boost and a burst of spicy tang. Perfect for adding a healthy kick to wraps, sandwiches, and rice dishes.
Ingredients
- 1/4 cup sea salt
- 4 cloves garlic, minced
- 2 tablespoons grated ginger
- 1 tablespoon sugar
- 3 tablespoons chili powder
- 1/2 cup water
Steps:
- Combine cabbage and salt in a large bowl. Massage for 10 minutes until brine forms.
- Mix garlic, ginger, sugar, and chili powder in a small bowl and spread evenly over the cabbage.
- Tightly pack the mixture into a clean jar, pressing down until submerged in brine.
- Cover the jar with a clean cloth and secure with a rubber band. Allow it to ferment at room temperature for 1-5 days, checking daily and pressing down if needed.
- Seal and refrigerate for up to 2 months.
Similar recipes that you might like:
Smoky Vegan Carrot Lox Bagels
Experience the sea-inspired flavors without the fish with our Smoky Vegan Carrot Lox Bagels—topped with dill and capers for a perfect brunch delight.
Sneaky pumpkin and cheese muffins
These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know!
Vegan Scones
Enjoy the quintessential taste of Classic Vegan Scones, meticulously designed for those who cherish plant-based indulgence. Crafted to perfection, they promise a moment of pure, blissful indulgence.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Condiments, Dinner, Lunch | No Comments » on Spicy Kimchi-Style Vegan Sauerkraut