-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:dinner,stir fry
Recipe Description
This Spicy Thai Basil Tofu Stir-Fry combines the aromatic essence of Thai cuisine with the healthful benefits of tofu. Sautéed crispy tofu is tossed with vibrant veggies and infused with a bold sauce that features garlic, Thai basil, and a hint of chili. Perfect for a quick dinner, this dish is both satisfying and flavorful, catering to anyone desiring a taste of Southeast Asia from the comfort of their home.
Ingredients
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 small red onion, sliced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 1 cup Thai basil leaves
- 1 tsp sugar
Steps:
- Press and cube the tofu. Set aside.
- Heat the oil in a large pan over medium heat.
- Add the garlic and onion to the pan and sauté until fragrant.
- Increase the heat to high and add the tofu cubes. Fry until golden brown.
- Add the red and green bell peppers, and stir for about 2 minutes.
- Stir well, ensuring everything is coated with the sauce.
- Add the Thai basil leaves and stir until they just begin to wilt.
- Serve hot.
Similar recipes that you might like:
Vegan Locro de Zapallo
Dive into the heart of Peruvian cuisine with this vegan Locro de Zapallo, a rich, comforting stew that combines traditional flavors with plant-based ingredients for a nutritious meal.
Garlic Spinach Dumplings
Packed with the goodness of spinach and the aromatic flavor of garlic, these vegan Garlic Spinach Dumplings are an easy and delicious finger
Ethiopian Injera
A traditional Ethiopian sourdough flatbread made with teff flour, known for its spongy texture and slightly sour flavor
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Thai | No Comments » on Spicy Thai Basil Tofu Stir-Fry