-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:dinner,stir fry
Recipe Description
This Spicy Thai Basil Tofu Stir-Fry combines the aromatic essence of Thai cuisine with the healthful benefits of tofu. Sautéed crispy tofu is tossed with vibrant veggies and infused with a bold sauce that features garlic, Thai basil, and a hint of chili. Perfect for a quick dinner, this dish is both satisfying and flavorful, catering to anyone desiring a taste of Southeast Asia from the comfort of their home.
Ingredients
- 400g firm tofu, pressed and cubed
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 small red onion, sliced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 1 cup Thai basil leaves
- 1 tsp sugar
- 2 tbsp water
Steps:
- Press and cube the tofu. Set aside.
- Heat the oil in a large pan over medium heat.
- Add the garlic and onion to the pan and sauté until fragrant.
- Increase the heat to high and add the tofu cubes. Fry until golden brown.
- Add the red and green bell peppers, and stir for about 2 minutes.
- Stir well, ensuring everything is coated with the sauce.
- Add the Thai basil leaves and stir until they just begin to wilt.
- Serve hot.
Similar recipes that you might like:
Yasai Itame
Dive into the heart of Japanese cuisine with this vegan Yasai Itame. A delightful mix of stir-fried vegetables, seasoned lightly with soy sauce and mirin, offers a perfect balance of complex flavors.
Vegan Bhindi Masala
Experience the rich and vibrant flavors of Vegan Bhindi Masala, a delightful Indian dish perfect for any meal
Maticha Chakchouka
Experience the essence of North Africa with our vegan Maticha Chakchouka, a sumptuous blend of tomatoes, bell peppers, and exotic spices, served hot.
Cuisines, Dinner, Thai | No Comments » on Spicy Thai Basil Tofu Stir-Fry