-
20
minPrep Time -
0
minCook Time -
20
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:lunch,dinner
Recipe Description
A refreshing and spicy salad with black-eyed peas, perfect for New Year’s celebrations or summery lunches.
Ingredients
- 2 cups cooked black-eyed peas
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 jalapeno, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
Steps:
- In a large bowl, combine the black-eyed peas, cucumber, bell pepper, red onion, jalapeno, and cilantro.
- Drizzle with olive oil and lime juice. Toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
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