-
20
minPrep Time -
0
minCook Time -
20
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:lunch,dinner
Recipe Description
A refreshing and spicy salad with black-eyed peas, perfect for New Year’s celebrations or summery lunches.
Ingredients
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 jalapeno, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
Steps:
- In a large bowl, combine the black-eyed peas, cucumber, bell pepper, red onion, jalapeno, and cilantro.
- Drizzle with olive oil and lime juice. Toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Similar recipes that you might like:
PICKED
Quinoa Khichdi
Quinoa Khichdi offers a delectable, protein-packed alternative to traditional Indian comfort food. With quinoa, aromatic spices, and vegetables, it’s both nutritious and satisfying.
PICKED
Vegan Hijiki Salad
Immerse yourself in the depths of Japanese cuisine with this Classic Vegan Hijiki Salad, blending the umami of seaweed with the freshness of vegetables in a harmonious dressing.
PICKED
Moroccan Spiced Rice with Vegetables
Embark on a flavor-packed voyage with our Moroccan Spiced Rice with Vegetables. It’s a symphony of bold spices and vibrant vegetables, artfully blended for a healthful, captivating dining experience.
Leave a Reply
You must be logged in to post a comment.
Dinner, Lunch, New Years, Summer | No Comments » on Spicy Vegan Black-Eyed Peas Salad