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Spicy Vegan Black-Eyed Peas Salad

  1. Home
  2. Spicy Vegan Black-Eyed Peas Salad
  • 20
    min
    Prep Time
  • 0
    min
    Cook Time
  • 20
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
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    Spicy Vegan Black-Eyed Peas Salad

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Salad
    • Allergens:
    • Seasons:summer
    • Cuisines:
    • Courses:lunch,dinner

    Recipe Description

    A refreshing and spicy salad with black-eyed peas, perfect for New Year’s celebrations or summery lunches.

    Ingredients

    • 2 cups cooked black-eyed peas
    • 1 cucumber, diced
    • 1 red bell pepper, diced
    • 1/2 red onion, thinly sliced
    • 1 jalapeno, seeded and finely chopped
    • 1/4 cup fresh cilantro, chopped
    • 2 tablespoons olive oil
    • Juice of 1 lime
    • Salt and pepper to taste

    Steps:

    1. In a large bowl, combine the black-eyed peas, cucumber, bell pepper, red onion, jalapeno, and cilantro.
    2. Drizzle with olive oil and lime juice. Toss to combine.
    3. Season with salt and pepper to taste.
    4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

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    Vegor “The scientist”

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