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Spicy Vegan Kimchi Fried Rice

  1. Home
  2. Spicy Vegan Kimchi Fried Rice
  • 10
    min
    Prep Time
  • 25
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
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    Spicy Vegan Kimchi Fried Rice

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:main course
    • Allergens:soy
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This Spicy Vegan Kimchi Fried Rice is a delightful fusion of robust flavors and plant-based ingredients. Combining the fiery zest of kimchi with perfectly cooked rice, this dish offers a delicious and nutritious meal. The inclusion of tofu and a medley of seasonal vegetables adds an extra layer of texture and taste, capturing the heart of Asian cuisine while ensuring a satisfying vegan experience. Perfect for a quick dinner or lunch, this recipe is both fulfilling and brings a spicy kick to your culinary repertoire.

    Ingredients

    • 2 cups cooked rice
    • 1 cup kimchi, chopped
    • 1/2 cup kimchi juice
    • 1 block firm tofu, cubed
    • 1 tablespoon sesame oil
    • 2 tablespoons soy sauce
    • 1 teaspoon gochugaru (Korean chili powder)
    • 1 cup chopped vegetables (such as carrots, peas, and bell peppers)
    • 2 green onions, sliced
    • 1 tablespoon sesame seeds

    Steps:

    1. Heat sesame oil in a large pan over medium heat.
    2. Add chopped kimchi and cook for 3-4 minutes until it starts to caramelize.
    3. Add the tofu cubes and cook until golden brown.
    4. Stir in the gochugaru, soy sauce, and kimchi juice. Mix well.
    5. Add the chopped vegetables and cook for another 5 minutes until they are tender.
    6. Garnish with sliced green onions and sesame seeds before serving.

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    Vegor “The scientist”

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