-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
310
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:none
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Experience a delightful twist on a classic comfort food with our Spicy Vegan Lentil Sloppy Joes. This dish replaces traditional meat with hearty lentils, seasoned with a blend of spices to pack an irresistible punch of flavor. The rich, tangy sauce melds perfectly with the texture of the lentils, creating a satisfying meal that’s both nutritious and delicious. Ideal for any weeknight dinner, these Sloppy Joes are not only easy to make but also wonderfully versatile. Pair them with a fresh salad or some oven-baked fries for a complete, enjoyable vegan meal that will win over family and friends alike. Enjoy a filling dish that embodies the balance of spice and savories, making it a favorite for both vegans and non-vegans.
Ingredients
- 2 cups water
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper
Steps:
- Place the lentils and water in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer until lentils are tender, about 20 minutes.
- While the lentils cook, heat olive oil in a large skillet over medium heat. Sauté the onion and bell pepper until soft, about 5 minutes.
- Add the garlic, chili powder, smoked paprika, cumin, and cayenne pepper to the skillet. Stir to combine and cook for 1 minute.
- Mix in the tomato paste, tomato sauce, apple cider vinegar, and brown sugar. Season with salt and pepper, then simmer for an additional 5 minutes.
- Drain any excess water from the cooked lentils and add them to the skillet. Stir well to coat the lentils with the sauce.
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American, Dairy-Free, Dinner, Quick & Easy, Savory, Spicy | No Comments » on Spicy Vegan Lentil Sloppy Joes