• 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 310
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dinner
  • Allergens:none
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Experience a delightful twist on a classic comfort food with our Spicy Vegan Lentil Sloppy Joes. This dish replaces traditional meat with hearty lentils, seasoned with a blend of spices to pack an irresistible punch of flavor. The rich, tangy sauce melds perfectly with the texture of the lentils, creating a satisfying meal that’s both nutritious and delicious. Ideal for any weeknight dinner, these Sloppy Joes are not only easy to make but also wonderfully versatile. Pair them with a fresh salad or some oven-baked fries for a complete, enjoyable vegan meal that will win over family and friends alike. Enjoy a filling dish that embodies the balance of spice and savories, making it a favorite for both vegans and non-vegans.

Ingredients

  • 1 cup dried green lentils, rinsed and drained
  • 2 cups water
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1/4 cup tomato paste
  • 1 cup tomato sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp brown sugar
  • Salt and pepper to taste

Steps:

  1. Place the lentils and water in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer until lentils are tender, about 20 minutes.
  2. While the lentils cook, heat olive oil in a large skillet over medium heat. Sauté the onion and bell pepper until soft, about 5 minutes.
  3. Add the garlic, chili powder, smoked paprika, cumin, and cayenne pepper to the skillet. Stir to combine and cook for 1 minute.
  4. Mix in the tomato paste, tomato sauce, apple cider vinegar, and brown sugar. Season with salt and pepper, then simmer for an additional 5 minutes.
  5. Drain any excess water from the cooked lentils and add them to the skillet. Stir well to coat the lentils with the sauce.

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American, Dairy-Free, Dinner, Quick & Easy, Savory, Spicy | No Comments » on Spicy Vegan Lentil Sloppy Joes

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