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Spicy Vegan Lentil Sloppy Joes

  1. Home
  2. Spicy Vegan Lentil Sloppy Joes
  • 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 310
    cal
    Calories
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    Spicy Vegan Lentil Sloppy Joes

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:none
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    Experience a delightful twist on a classic comfort food with our Spicy Vegan Lentil Sloppy Joes. This dish replaces traditional meat with hearty lentils, seasoned with a blend of spices to pack an irresistible punch of flavor. The rich, tangy sauce melds perfectly with the texture of the lentils, creating a satisfying meal that’s both nutritious and delicious. Ideal for any weeknight dinner, these Sloppy Joes are not only easy to make but also wonderfully versatile. Pair them with a fresh salad or some oven-baked fries for a complete, enjoyable vegan meal that will win over family and friends alike. Enjoy a filling dish that embodies the balance of spice and savories, making it a favorite for both vegans and non-vegans.

    Ingredients

    • 2 cups water
    • 1 tbsp olive oil
    • 1 medium onion, diced
    • 1 red bell pepper, diced
    • 3 cloves garlic, minced
    • 1 tbsp chili powder
    • 1 tsp smoked paprika
    • 1/2 tsp cumin
    • 1/2 tsp cayenne pepper

    Steps:

    1. Place the lentils and water in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer until lentils are tender, about 20 minutes.
    2. While the lentils cook, heat olive oil in a large skillet over medium heat. Sauté the onion and bell pepper until soft, about 5 minutes.
    3. Add the garlic, chili powder, smoked paprika, cumin, and cayenne pepper to the skillet. Stir to combine and cook for 1 minute.
    4. Mix in the tomato paste, tomato sauce, apple cider vinegar, and brown sugar. Season with salt and pepper, then simmer for an additional 5 minutes.
    5. Drain any excess water from the cooked lentils and add them to the skillet. Stir well to coat the lentils with the sauce.

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    Vegor “The scientist”

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