• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dip
  • Allergens:nuts,soy
  • Seasons:all
  • Cuisines:
  • Courses:snacks,dinner,brunch

Recipe Description

A creamy and rich vegan spinach and artichoke dip, perfect for pairing with your favorite chips or veggies.

Ingredients

  • 1 cup raw cashews, soaked
  • 1 cup unsweetened almond milk
  • 1 tablespoon lemon juice
  • 2 tablespoons nutritional yeast
  • 1 clove garlic
  • Salt to taste
  • 1 cup chopped artichoke hearts, canned or frozen
  • 2 cups fresh spinach, chopped

Steps:

  1. Preheat oven to 375°F (190°C).
  2. In a blender, combine soaked cashews, almond milk, lemon juice, nutritional yeast, garlic, and salt. Blend until smooth.
  3. Stir in chopped artichoke hearts and spinach.
  4. Transfer the mixture to a baking dish.
  5. Bake for 25 minutes, or until the top is slightly golden and bubbly.

Similar recipes that you might like:

PICKED

Vegan Haggis

A hearty and flavorful vegan version of the classic Scottish dish, featuring lentils, mushrooms, and oats, perfectly spiced and wrapped

  • 0 comments
View
PICKED

Vegan Chocolate Chip Cupcakes

Deliciously moist and perfectly sweet vegan chocolate chip cupcakes, topped with a smooth chocolate frosting

  • 0 comments
View
PICKED

Vibrant Vegan Miso Soup

This warming Vegan Miso Soup combines delicate flavors and is packed with wholesome ingredients

  • 0 comments
View

American, Birthdays, Brunch, Dinner, Easter, Snacks | No Comments » on Spinach and Artichoke Dip

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories