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Spinach and Artichoke Dip

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  2. Spinach and Artichoke Dip
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  • 180
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    Spinach and Artichoke Dip

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dip
    • Allergens:nuts,soy
    • Seasons:all
    • Cuisines:
    • Courses:snacks,dinner,brunch

    Recipe Description

    A creamy and rich vegan spinach and artichoke dip, perfect for pairing with your favorite chips or veggies.

    Ingredients

    • 1 cup unsweetened almond milk
    • 1 tablespoon lemon juice
    • 2 tablespoons nutritional yeast
    • 1 clove garlic
    • Salt to taste
    • 1 cup chopped artichoke hearts, canned or frozen
    • 2 cups fresh spinach, chopped

    Steps:

    1. Preheat oven to 375°F (190°C).
    2. In a blender, combine soaked cashews, almond milk, lemon juice, nutritional yeast, garlic, and salt. Blend until smooth.
    3. Stir in chopped artichoke hearts and spinach.
    4. Transfer the mixture to a baking dish.
    5. Bake for 25 minutes, or until the top is slightly golden and bubbly.

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    Vegor “The scientist”

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