• 20
    min
    Prep Time
  • 15
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:Gluten,Nuts
  • Seasons:All Seasons
  • Cuisines:Italian
  • Courses:Appetizer,Main Course

Recipe Description

This Vegan Spinach-Artichoke Flatbread is a creamy, savory, and utterly delicious take on the classic dip, transformed into a hearty main dish or appetizer. Featuring a golden-brown crust topped with a rich and flavorful spinach-artichoke blend, it’s a guaranteed crowd-pleaser for any occasion.

Ingredients

  • 1 pre-made vegan pizza crust
  • 1 cup cashews, soaked and drained
  • 1/2 cup water
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup fresh spinach, chopped
  • 1/2 red onion, thinly sliced
  • 1/4 cup black olives, sliced

Steps:

  1. Preheat oven according to pizza crust package instructions.
  2. In a blender, combine soaked cashews, water, nutritional yeast, lemon juice, garlic clove, and salt. Blend until smooth to create the cashew cream.
  3. In a mixing bowl, combine the cashew cream with chopped artichoke hearts and spinach. Mix until fully incorporated.
  4. Spread the spinach-artichoke mixture evenly over the pizza crust, leaving a small border around the edges.
  5. Top with thinly sliced red onion and black olives.
  7. Let cool for a couple of minutes before slicing and serving.

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Vegor “The scientist”

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