-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten,Nuts
- Seasons:All Seasons
- Cuisines:Italian
- Courses:Appetizer,Main Course
Recipe Description
This Vegan Spinach-Artichoke Flatbread is a creamy, savory, and utterly delicious take on the classic dip, transformed into a hearty main dish or appetizer. Featuring a golden-brown crust topped with a rich and flavorful spinach-artichoke blend, it’s a guaranteed crowd-pleaser for any occasion.
Ingredients
- 1 pre-made vegan pizza crust
- 1 cup cashews, soaked and drained
- 1/2 cup water
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 garlic clove
- 1/2 teaspoon salt
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup fresh spinach, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup black olives, sliced
Steps:
- Preheat oven according to pizza crust package instructions.
- In a blender, combine soaked cashews, water, nutritional yeast, lemon juice, garlic clove, and salt. Blend until smooth to create the cashew cream.
- In a mixing bowl, combine the cashew cream with chopped artichoke hearts and spinach. Mix until fully incorporated.
- Spread the spinach-artichoke mixture evenly over the pizza crust, leaving a small border around the edges.
- Top with thinly sliced red onion and black olives.
- Let cool for a couple of minutes before slicing and serving.
Similar recipes that you might like:
PICKED
Vegan Goulash
This heartwarming Classic Vegan Goulash captures the essence of traditional Hungarian cuisine, tailored for a vegan diet
PICKED
Charred Shishito Peppers with Soy Glaze
Embark on a culinary adventure with Charred Shishito Peppers dressed in a savory soy glaze. This Japanese-inspired dish balances smokiness and umami, perfect for any meal.
PICKED
Sneaky pumpkin and cheese muffins
These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know!
American, Appetizer, Bread & Rolls, Lunch | No Comments » on Spinach-Artichoke Flatbread