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Sweet Patacones with Coconut Whipped Cream

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  2. Sweet Patacones with Coconut Whipped Cream
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    Sweet Patacones with Coconut Whipped Cream

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:coconut
    • Seasons:spring,summer
    • Cuisines:
    • Courses:dessert,brunch

    Recipe Description

    Transform the traditional savory patacone into a decadent dessert with this unique recipe. These sweet patacones are caramelized with a hint of brown sugar and cinnamon, then topped with a light and airy coconut whipped cream. A perfect blend of crispy and creamy, this dish will satisfy your sweet tooth in a refreshingly light way, ideal for spring and summer gatherings.

    Ingredients

    • green plantains
    • vegetable oil
    • brown sugar
    • cinnamon
    • full-fat coconut milk
    • powdered sugar

    Steps:

    1. Prepare patacones as usual, adding brown sugar and cinnamon during the final fry.
    2. Chill coconut milk overnight, then whip with powdered sugar until airy.
    3. Serve each sweet patacone with a dollop of coconut whipped cream.

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