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0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:coconut
- Seasons:spring,summer
- Cuisines:
- Courses:dessert,brunch
Recipe Description
Transform the traditional savory patacone into a decadent dessert with this unique recipe. These sweet patacones are caramelized with a hint of brown sugar and cinnamon, then topped with a light and airy coconut whipped cream. A perfect blend of crispy and creamy, this dish will satisfy your sweet tooth in a refreshingly light way, ideal for spring and summer gatherings.
Ingredients
- green plantains
- vegetable oil
- brown sugar
- cinnamon
- full-fat coconut milk
- powdered sugar
Steps:
- Prepare patacones as usual, adding brown sugar and cinnamon during the final fry.
- Chill coconut milk overnight, then whip with powdered sugar until airy.
- Serve each sweet patacone with a dollop of coconut whipped cream.
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