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Sweet Plantain and Beans Arepas

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  2. Sweet Plantain and Beans Arepas
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    Sweet Plantain and Beans Arepas

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:snacks,brunch,lunch

    Recipe Description

    Satisfy your sweet and savory cravings with these unique arepas filled with caramelized sweet plantains and seasoned black beans. A perfect blend for those who enjoy a hint of sweetness.

    Ingredients

    • 2 1/2 cups warm water
    • 1 teaspoon salt
    • 1 tablespoon oil
    • 1 ripe plantain, sliced and caramelized
    • 1 cup cooked black beans
    • 1 small onion, chopped
    • 2 cloves garlic, minced
    • 1/4 teaspoon smoked paprika

    Steps:

    1. Mix cornmeal, water, and salt in a bowl until a sticky dough forms. Allow to rest for 5 minutes.
    2. Divide dough into 12 small balls, flatten each to about 1/2-inch thickness.
    3. Cook in a hot skillet with oil until each side is golden brown, approximately 6 minutes per side.
    4. Sauté onion and garlic until golden, add black beans and paprika, cook for 5 minutes.
    5. Serve arepas opened with a spoonful of caramelized plantain and a scoop of black bean mix.

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    Vegor “The scientist”

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