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0
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minReady in -
perYield -
270
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,brunch,lunch
Recipe Description
Satisfy your sweet and savory cravings with these unique arepas filled with caramelized sweet plantains and seasoned black beans. A perfect blend for those who enjoy a hint of sweetness.
Ingredients
- 2 cups pre-cooked white cornmeal
- 2 1/2 cups warm water
- 1 teaspoon salt
- 1 tablespoon oil
- 1 ripe plantain, sliced and caramelized
- 1 cup cooked black beans
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon smoked paprika
Steps:
- Mix cornmeal, water, and salt in a bowl until a sticky dough forms. Allow to rest for 5 minutes.
- Divide dough into 12 small balls, flatten each to about 1/2-inch thickness.
- Cook in a hot skillet with oil until each side is golden brown, approximately 6 minutes per side.
- Sauté onion and garlic until golden, add black beans and paprika, cook for 5 minutes.
- Serve arepas opened with a spoonful of caramelized plantain and a scoop of black bean mix.
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