-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
270
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,brunch,lunch
Recipe Description
Satisfy your sweet and savory cravings with these unique arepas filled with caramelized sweet plantains and seasoned black beans. A perfect blend for those who enjoy a hint of sweetness.
Ingredients
- 2 1/2 cups warm water
- 1 teaspoon salt
- 1 tablespoon oil
- 1 ripe plantain, sliced and caramelized
- 1 cup cooked black beans
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon smoked paprika
Steps:
- Mix cornmeal, water, and salt in a bowl until a sticky dough forms. Allow to rest for 5 minutes.
- Divide dough into 12 small balls, flatten each to about 1/2-inch thickness.
- Cook in a hot skillet with oil until each side is golden brown, approximately 6 minutes per side.
- Sauté onion and garlic until golden, add black beans and paprika, cook for 5 minutes.
- Serve arepas opened with a spoonful of caramelized plantain and a scoop of black bean mix.
Similar recipes that you might like:
PICKED
Blueberry Vegan Muffins
Delight in the burst of fresh blueberries with every bite of these light and fluffy Classic Blueberry Vegan Muffins, a perfect treat for any time.
PICKED
Tropical Taro Leaf Poke
This Tropical Taro Leaf Poke recipe presents a unique vegan twist on a traditional Hawaiian dish
PICKED
Vegan Sweet Potato Haupia Pie
This Vegan Sweet Potato Haupia Pie is a delightful fusion of rich, creamy textures and enticing flavors, making it a must-try for anyone
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Lunch, Snacks | No Comments » on Sweet Plantain and Beans Arepas