-
45
minPrep Time -
15
minCook Time -
60
minReady in -
perYield -
90
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dumplings
- Allergens:gluten,soy
- Seasons:fall,winter
- Cuisines:Asian
- Courses:
Recipe Description
Delightful vegan dumplings filled with sweet potato and shiitake mushrooms, perfect for a comforting meal or a festive gathering.
Ingredients
- 30 dumpling wrappers
- 1 large sweet potato, peeled and diced
- 1 cup shiitake mushrooms, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 green onions, finely chopped
- Salt and pepper to taste
- Water for sealing dumplings
- Vegetable oil for frying
Steps:
- Steam the sweet potato until tender, then mash it in a large bowl.
- In a pan, heat the sesame oil and sauté the shiitake mushrooms with soy sauce and ginger until cooked.
- Combine the mushrooms with mashed sweet potato, green onions, salt, and pepper in the bowl.
- Take each dumpling wrapper and place a tablespoon of the filling in the center. Wet the edges of the wrapper with water, fold in half, and press to seal.
- Heat vegetable oil in a pan over medium heat. Fry the dumplings in batches until golden brown, about 2-3 minutes on each side.
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