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Sweet Potato Haupia Pie

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  2. Sweet Potato Haupia Pie
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  • 300
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    Sweet Potato Haupia Pie

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:gluten
    • Seasons:fall
    • Cuisines:
    • Courses:dessert

    Recipe Description

    A vegan version of the classic Hawaiian sweet potato haupia pie, featuring a rich, creamy sweet potato filling and a coconut milk-based haupia layer.

    Ingredients

    • 2 cups mashed sweet potato
    • 1/4 cup maple syrup
    • 1/2 cup coconut milk (for sweet potato layer)
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 1 can (400ml) coconut milk (for haupia layer)
    • 1/2 cup water
    • 1/4 cup cornstarch
    • 1/4 cup sugar

    Steps:

    1. Preheat oven to 350°F.
    2. Spread mashed sweet potato evenly over pie crust.
    3. Mix maple syrup, 1/2 cup coconut milk, vanilla extract, and salt. Pour over sweet potato layer.
    4. Bake for 30 minutes.
    5. For haupia, whisk 1/2 cup water and cornstarch in a pot. Add 1 can coconut milk and sugar. Cook over medium heat until thick.

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    Vegor “The scientist”

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