• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 300
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:gluten
  • Seasons:fall
  • Cuisines:
  • Courses:dessert

Recipe Description

A vegan version of the classic Hawaiian sweet potato haupia pie, featuring a rich, creamy sweet potato filling and a coconut milk-based haupia layer.

Ingredients

  • 1 vegan pie crust
  • 2 cups mashed sweet potato
  • 1/4 cup maple syrup
  • 1/2 cup coconut milk (for sweet potato layer)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 can (400ml) coconut milk (for haupia layer)
  • 1/2 cup water
  • 1/4 cup cornstarch
  • 1/4 cup sugar

Steps:

  1. Preheat oven to 350°F.
  2. Spread mashed sweet potato evenly over pie crust.
  3. Mix maple syrup, 1/2 cup coconut milk, vanilla extract, and salt. Pour over sweet potato layer.
  4. Bake for 30 minutes.
  5. For haupia, whisk 1/2 cup water and cornstarch in a pot. Add 1 can coconut milk and sugar. Cook over medium heat until thick.

Similar recipes that you might like:

PICKED

Lemon Pepper Asparagus

A light and zesty side dish that brings out the best in fresh asparagus

  • 0 comments
View
PICKED

Vegan Ajiaco

A wholesome and comforting twist on the traditional Colombian stew, this Classic Vegan Ajiaco is hearty, creamy, and packed with the flavors of Colombia.

  • 0 comments
View
PICKED

Vegan Japanese Curry

A heartwarming and spicy Vegan Japanese Curry that’s perfect for a cozy night in or for celebrating special events

  • 0 comments
View

Christmas, Dairy-Free, Dessert, Sweet | No Comments » on Sweet Potato Haupia Pie

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories