-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten
- Seasons:fall
- Cuisines:
- Courses:dessert
Recipe Description
A vegan version of the classic Hawaiian sweet potato haupia pie, featuring a rich, creamy sweet potato filling and a coconut milk-based haupia layer.
Ingredients
- 1 vegan pie crust
- 2 cups mashed sweet potato
- 1/4 cup maple syrup
- 1/2 cup coconut milk (for sweet potato layer)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can (400ml) coconut milk (for haupia layer)
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 cup sugar
Steps:
- Preheat oven to 350°F.
- Spread mashed sweet potato evenly over pie crust.
- Mix maple syrup, 1/2 cup coconut milk, vanilla extract, and salt. Pour over sweet potato layer.
- Bake for 30 minutes.
- For haupia, whisk 1/2 cup water and cornstarch in a pot. Add 1 can coconut milk and sugar. Cook over medium heat until thick.
Similar recipes that you might like:
PICKED
Foraged Mushroom Risotto
Savor the earthy essence of the wild with our vegan Foraged Mushroom Risotto, a creamy and aromatic delight.
PICKED
Chickpea Salad Sandwich
This Classic Chickpea Salad Sandwich melds the creamy texture of mashed chickpeas with crunchy celery and tangy pickles, all enveloped in a flavorful dairy-free dressing, making it a wholesome and delightful choice.
PICKED
Vegan Coleslaw
Dive into the fresh and creamy bliss of our Classic Vegan Coleslaw, a perfect meld of crunchiness and tanginess, tossed in a homemade vegan mayonnaise dressing.
Christmas, Dairy-Free, Dessert, Sweet | No Comments » on Sweet Potato Haupia Pie