-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A mouthwatering vegan twist on the classic Caribbean coconut stew, featuring sweet potatoes and a rich array of spices simmered in coconut milk.
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 sweet potatoes, peeled and cubed
- 1 can (14 oz) coconut milk
- 1/2 cup vegetable broth
- 1 tsp turmeric
- 1 tsp curry powder
- Salt and pepper to taste
Steps:
- Heat coconut oil in a large pot over medium heat. Add onion, garlic, and ginger, sautéing until the onion is translucent.
- Add the cubed sweet potatoes, stirring to coat with the spices.
- Pour in the coconut milk and vegetable broth. Bring to a simmer.
- Stir in turmeric and curry powder, season with salt and pepper.
- Cover and cook for about 25-30 minutes, or until the sweet potatoes are tender.
Similar recipes that you might like:
PICKED
Feijoada de Portobello
Savor the rich flavors of Brazil with this unique vegan Feijoada featuring juicy Portobello mushrooms and hearty beans, slowly simmered with
PICKED
Vegan Poke Bowl
A refreshing and colorful bowl of marinated tofu cubes, fresh vegetables, and rice, topped with a tangy and sweet sauce
Leave a Reply
You must be logged in to post a comment.
Caribbean, Cuisines, Dinner, Lunch | No Comments » on Sweet Potato Rundown