-
20
minPrep Time -
25
minCook Time -
45
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten,sesame
- Seasons:All
- Cuisines:Middle Eastern
- Courses:dairyfree,easyfingerfoods,savorymuffins
Recipe Description
Experience the rich flavors of the Middle East with these vegan sweet potato shawarmas. Packed with spices and roasted to perfection, they offer a perfect blend of savory and sweet.
Ingredients
- 2 large sweet potatoes, peeled and sliced
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Salt to taste
- 4 vegan pita breads
- 1 cup hummus
- 1 small red onion, thinly sliced
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 2 tablespoons tahini
- 1 tablespoon lemon juice
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato slices with olive oil, cumin, smoked paprika, cinnamon, cayenne, and salt until evenly coated.
- Spread the sweet potato slices on the prepared baking sheet in a single layer. Roast for 20-25 minutes, turning halfway through, until tender and lightly browned.
- Warm the pita breads in the oven during the last few minutes of cooking.
- Spread hummus on each pita, then top with roasted sweet potato, red onion, lettuce, and tomatoes.
Similar recipes that you might like:
PICKED
Vegan Banana Bread
Our Classic Vegan Banana Bread, made with ripe bananas and a touch of cinnamon, offers a moist, tender, and naturally sweet treat.
PICKED
Moroccan Vegan Couscous with Roasted Vegetables
Embark on a culinary journey with our Moroccan Vegan Couscous with Roasted Vegetables, where each forkful delights with vibrant flavors and textures.
PICKED
Almond Date Energy Balls
Indulge in the natural sweetness of dates and the crunchy texture of almonds with these nutritious energy balls.
Dairy-Free, Easy Finger Foods, Indian | No Comments » on Sweet Potato Shawarma