-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:dinner,snacks
Recipe Description
A unique vegan version of the traditional Tanzanian Zanzibar Pizza, filled with a rich and tasty mix of vegetables and vegan cheese.
Ingredients
- 1 cup of vegan cheese shreds
- 2 cups of spinach, chopped
- 1 cup of mushrooms, sliced
- 1 bell pepper, diced
- 1 tomato, diced
- 1 onion, diced
- 1 teaspoon of curry powder
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Steps:
- Preheat your oven to 425°F (220°C).
- Roll out the pizza doughs on a floured surface.
- In a pan, heat the oil over medium heat. Add the onion, bell pepper, mushrooms, and spinach and sauté until soft. Stir in the curry powder, salt, and pepper.
- Divide the sautéed vegetables onto each pizza dough, leaving room at the edges. Top with diced tomatoes and vegan cheese.
- Carefully fold over the dough to enclose the fillings, pressing the edges to seal.
- Serve hot and enjoy.
Similar recipes that you might like:
PICKED
Vegan Kapsalon
A vegan twist on the Dutch fast-food classic, featuring crispy baked fries, seasoned meat substitute, fresh salad, and vegan garlic sauce,
PICKED
Vegan Gnocchi
Delicious homemade vegan gnocchi made with potatoes and flour, topped with a flavorful tomato sauce and fresh herbs
PICKED
Vegan Almond Joy Bites
Experience the delightful blend of dark chocolate, coconut, and almonds in these vegan bites.
Leave a Reply
You must be logged in to post a comment.
African, Birthdays, Cuisines, Dinner, Snacks | No Comments » on Tanzanian Zanzibar Pizza