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  • 180
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:soy,gluten,mustard
  • Seasons:all
  • Cuisines:
  • Courses:snacks,dinner

Recipe Description

Homemade tofu-based frankfurters offer a vegan twist on the traditional German sausage, spiced to perfection and ideal for any gathering.

Ingredients

  • 1 block firm tofu
  • 1/4 cup soy sauce
  • 2 tablespoons nutritional yeast
  • 1 tablespoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon mustard powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Vegetable oil for frying
  • Vegan hot dog buns

Steps:

  1. Blend tofu until smooth
  2. Mix in soy sauce, nutritional yeast, paprika, coriander, mustard, pepper, and garlic powder
  3. Shape into sausages and wrap in foil
  4. Steam for 30 minutes, then cool
  5. Fry in oil until crispy

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Vegor “The scientist”

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