-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,gluten,mustard
- Seasons:all
- Cuisines:
- Courses:snacks,dinner
Recipe Description
Homemade tofu-based frankfurters offer a vegan twist on the traditional German sausage, spiced to perfection and ideal for any gathering.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons nutritional yeast
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon mustard powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
- Vegan hot dog buns
Steps:
- Blend tofu until smooth
- Mix in soy sauce, nutritional yeast, paprika, coriander, mustard, pepper, and garlic powder
- Shape into sausages and wrap in foil
- Steam for 30 minutes, then cool
- Fry in oil until crispy
Similar recipes that you might like:

Vegan Huckleberry Smoothie
Enjoy a refreshing and antioxidant-rich Vegan Huckleberry Smoothie

Vegan Bratwurst
A delicious and hearty vegan alternative to traditional bratwurst, perfect for grilling season or any festive gathering

Vegan Takuan (Pickled Daikon Radish)
Dive into the world of Japanese cuisine with this Classic Vegan Takuan recipe, a delightful pickled daikon radish dish that’s tangy, crisp, and slightly sweet. This easy-to-prepare vegan delicacy enriches meals with its exotic flair, offering a taste of Japan in every bite.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Easter, Snacks | No Comments » on Tofu Frankfurters