-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,gluten,mustard
- Seasons:all
- Cuisines:
- Courses:snacks,dinner
Recipe Description
Homemade tofu-based frankfurters offer a vegan twist on the traditional German sausage, spiced to perfection and ideal for any gathering.
Ingredients
- 1 block firm tofu
- 1/4 cup soy sauce
- 2 tablespoons nutritional yeast
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon mustard powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
- Vegan hot dog buns
Steps:
- Blend tofu until smooth
- Mix in soy sauce, nutritional yeast, paprika, coriander, mustard, pepper, and garlic powder
- Shape into sausages and wrap in foil
- Steam for 30 minutes, then cool
- Fry in oil until crispy
Similar recipes that you might like:
PICKED
Vegan Ghent Waterzooi
A comforting and hearty Flemish stew, traditionally made with chicken or fish, transformed into a vegan delight using a variety of root
PICKED
Coconut and Mango Chia Pudding
Coconut and Mango Chia Pudding, made with creamy coconut milk and chia seeds, topped with mango slices, offers a refreshing and healthy dessert.
PICKED
West African Peanut Soup
A creamy and comforting soup made with sweet potatoes, peanut butter, tomato, and spices
Birthdays, Dinner, Easter, Snacks | No Comments » on Tofu Frankfurters