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0
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minReady in -
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180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,gluten,mustard
- Seasons:all
- Cuisines:
- Courses:snacks,dinner
Recipe Description
Homemade tofu-based frankfurters offer a vegan twist on the traditional German sausage, spiced to perfection and ideal for any gathering.
Ingredients
- 1 block firm tofu
- 1/4 cup soy sauce
- 2 tablespoons nutritional yeast
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon mustard powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
- Vegan hot dog buns
Steps:
- Blend tofu until smooth
- Mix in soy sauce, nutritional yeast, paprika, coriander, mustard, pepper, and garlic powder
- Shape into sausages and wrap in foil
- Steam for 30 minutes, then cool
- Fry in oil until crispy
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