-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
84
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Rasam is a South Indian soup traditionally prepared using tamarind juice as a base, with the addition of tomato, chili, pepper, cumin, and other spices as seasonings. It is a vital part of meals across South India, known for its ease of digestion and health benefits, particularly in improving digestion and preventing constipation. This vegan version of Tomato Rasam captures the essence of this beloved dish while adhering to plant-based dietary preferences. The recipe is designed to be both nourishing and flavorful, combining the tanginess of tamarind and tomatoes with the heat of black pepper and the aromatic presence of mustard seeds, curry leaves, and cilantro, creating a symphony of flavors that is both invigorating and comforting.
Ingredients
- 1 tablespoon tamarind paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon black pepper powder
- 1 teaspoon cumin seeds
- 1 tablespoon coriander seeds
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- A sprig of curry leaves
- 2 dry red chilies
Steps:
- 1. In a pot, combine the chopped tomatoes, tamarind paste, turmeric powder, black pepper powder, and water. Bring to a boil.
- 2. Reduce the heat and simmer for 10 minutes.
- 3. While the tomato mixture is simmering, heat oil in a separate pan. Add mustard seeds, cumin seeds, coriander seeds, curry leaves, and dry red chilies. Sauté until they start to sputter.
- 4. Add the seasoning to the simmering tomato mixture. Stir well.
- 5. Add chopped cilantro and salt to taste. Simmer for an additional 5 minutes.
Similar recipes that you might like:
Roasted Cauliflower with Chermoula
Savor the rich tapestry of North African flavors with this Roasted Cauliflower with Chermoula, a dish that promises a burst of zesty and aromatic spices.
Vegan Khobz
Indulge in the authentic flavors of the Middle East with this vegan Khobz recipe. Each loaf is a tribute to traditional bread-making, offering a crispy crust and soft, airy interior.
Mediterranean Orange and Olive Salad
This refreshing Mediterranean Orange and Olive Salad artfully combines the sweet juiciness of oranges with the tangy brine of olives, creating a vibrant dish.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Indian, Soups, Tangy | No Comments » on Traditional Tomato Rasam