-
20
minPrep Time -
0
minCook Time -
20
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Tropical Taro Leaf Poke recipe presents a unique vegan twist on a traditional Hawaiian dish. Traditionally known for its fish-based ingredients, this version substitutes taro leaves, making it a delightful vegan option. Each bite of this dish is a revelation of flavors, blending the creamy texture of avocado with the nuttiness of the taro leaves, all enrobed in a savory, tangy sauce that sings of the islands. The addition of fresh vegetables introduces a crispness that complements the softness of the taro leaves. Perfect for those seeking a refreshing yet hearty meal, this recipe is a testament to the versatility of vegan cuisine and how traditional dishes can be adapted to suit a plant-based diet. The Tropical Taro Leaf Poke is not just a dish; it’s a culinary journey to the heart of the Hawaiian islands, inviting everyone to experience its flavors, regardless of dietary preferences.
Ingredients
- 1 avocado, diced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon chili flakes (optional)
- 2 green onions, chopped
- 1 teaspoon sesame seeds
- 1/2 cup diced cucumber
- 1/2 cup diced mango
Steps:
- Wash the taro leaves thoroughly before cooking. Steam until tender and then chop.
- In a large bowl, combine the chopped taro leaves with diced avocado, cucumber, and mango.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and chili flakes if using.
- Pour the dressing over the taro mixture and gently toss to coat.
- Garnish with green onions and sesame seeds before serving.
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