• 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:spring,summer,fall
  • Cuisines:
  • Courses:dinner,lunch,stir

Recipe Description

Tropical Vegan Pineapple Fried Rice is a delightful blend of savory and sweet flavors, bundled into one vibrant dish that promises to transport you straight to the heart of a lush, tropical paradise. This unique recipe skillfully combines the juicy, tangy sweetness of pineapple with the hearty texture of rice, crisp vegetables, and aromatic spices. Each bite is a celebration of harmony, blending the contrasting flavors into a medley that sings with freshness and zest. Crafted with health and wholesomeness in mind, this dish is not just a treat to your taste buds but also to your body. Perfect for those seeking to indulge in the flavors of the tropics while adhering to a vegan lifestyle, this pineapple fried rice is a testament to the joy of plant-based eating.

Ingredients

  • 2 cups cooked and cooled rice
  • 1 cup diced pineapple
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon curry powder
  • 1/2 cup roasted cashews
  • 1/4 cup sliced green onions
  • 1 garlic clove, minced
  • 1 teaspoon minced ginger

Steps:

  1. Heat sesame oil in a large pan over medium heat.
  2. Add garlic and ginger, and sauté until fragrant.
  3. Add mixed vegetables and cook until just tender.
  4. Increase heat, add the cooked rice, pineapple, soy sauce, and curry powder, and stir-fry for 5-7 minutes.
  5. Stir in roasted cashews and green onions, cook for an additional 2 minutes.

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