-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:wheat,soy,nuts
- Seasons:All
- Cuisines:
- Courses:dinner
Recipe Description
Crispy, crunchy, and incredibly flavorful, this vegan chicken fried steak will amaze you with its meat-like texture and savory taste. Perfect for any occasion where comfort food is welcome.
Ingredients
- 4 vegan steaks (seitan or similar)
- 1 cup all-purpose flour
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 cup unsweetened plant milk
- 1 tablespoon apple cider vinegar
- 2 cups panko breadcrumbs
- Cooking oil for frying
- Salt and pepper to taste
Steps:
- In a shallow dish, combine flour, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper.
- In another dish, mix plant milk and apple cider vinegar, then let it sit for a few minutes to create a vegan buttermilk.
- Dip each vegan steak first into the flour mixture, then into the vegan buttermilk, and finally coat it with panko breadcrumbs.
- Heat oil in a skillet over medium heat and fry each steak until golden brown, about 4-5 minutes per side.
- Serve hot with your favorite sides.
Similar recipes that you might like:
PICKED
Vegan Airag Delight
Savor the unique tartness of traditional Mongolian Airag with a refreshing twist in our Vegan Airag Delight recipe. Perfect for summer sips or culinary exploration.
PICKED
Spicy Sweet Potato Tacos
Experience the vibrant blend of flavors with these Spicy Sweet Potato Tacos
PICKED
Vegan Banana Pudding
A delightful, creamy vegan banana pudding made with layers of sweet vanilla custard, cookies, and ripe bananas
American, Birthdays, Dinner, Fall, Game Night, Spring, Summer, Winter | No Comments » on Ultimate Vegan Chicken Fried Steak