- 20
minPrep Time - 40
minCook Time - 60
minReady in -
perYield - 550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:wheat,soy,nuts
- Seasons:All
- Cuisines:
- Courses:dinner
Recipe Description
Crispy, crunchy, and incredibly flavorful, this vegan chicken fried steak will amaze you with its meat-like texture and savory taste. Perfect for any occasion where comfort food is welcome.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 cup unsweetened plant milk
- 1 tablespoon apple cider vinegar
- 2 cups panko breadcrumbs
- Cooking oil for frying
Steps:
- In a shallow dish, combine flour, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper.
- In another dish, mix plant milk and apple cider vinegar, then let it sit for a few minutes to create a vegan buttermilk.
- Dip each vegan steak first into the flour mixture, then into the vegan buttermilk, and finally coat it with panko breadcrumbs.
- Heat oil in a skillet over medium heat and fry each steak until golden brown, about 4-5 minutes per side.
- Serve hot with your favorite sides.
Similar recipes that you might like:
PICKED
Vegan Erbsensuppe
This traditional German pea soup is reimagined for a vegan diet, combining hearty split peas with aromatic vegetables and spices, simmered
PICKED
Roasted Cauliflower and Chickpea Curry
Roasted Cauliflower and Chickpea Curry, with tender cauliflower and chickpeas in a spiced tomato and coconut sauce, offers a hearty and flavorful meal.
PICKED
Vegan Pimento Cheese
This Classic Vegan Pimento Cheese spread is a perfect blend of creaminess and spice, with a rich, indulgent texture that belies its dairy-free
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Dinner, Fall, Game Night, Spring, Summer, Winter | No Comments » on Ultimate Vegan Chicken Fried Steak